AEG BSE576321M User Manual page 21

Food Top / Bottom Heat
Tempera-
ture (°C)
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Food Top / Bottom Heat
Tempera-
ture (°C)
Trout / Sea 190
bream
Tuna fish / 190
Salmon
9.4 Grilling
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Food
Fillet steaks
Beef steaks
Sausages
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 170
2 160
2 175
2 200
2 160
2 220
2 160
2 175
2 175
2 175
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 175
2 175
Set the maximum temperature.
Quantity
Pieces Quantity (kg) 1st side
4 0.8
4 0.6
8 -
Time (min) Comments
Shelf posi-
tion
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
2 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
Time (min) Comments
Shelf posi-
tion
2 40 - 55
2 35 - 60
Time (min)
12 - 15
10 - 12
12 - 15
ENGLISH 21
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
3 - 4 fish
4 - 6 fillets
2nd side
12 - 14
6 - 8
10 - 12