AEG BSE576321M User Manual page 20
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- User manual (160 pages) ,
- User manual (84 pages) ,
- User manual (40 pages)
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20
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Food
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food
Pasta flan
Vegetable
flan
1)
Quiches
1)
Lasagne
Cannello-
1)
ni
1) Preheat the oven for 10 minutes.
Meat
Food
Beef
Pork
Veal
English
roast beef,
rare
English
roast beef,
medium
English
roast beef,
well done
Top / Bottom Heat
Tempera-
Shelf posi-
ture (°C)
tion
200
3
Top / Bottom Heat
Tempera-
Shelf posi-
ture (°C)
tion
200
2
200
2
180
1
180 - 190
2
180 - 190
2
Top / Bottom Heat
Tempera-
Shelf posi-
ture (°C)
tion
200
2
180
2
190
2
210
2
210
2
210
2
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
190
3
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
180
2
175
2
180
1
180 - 190
2
180 - 190
2
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
190
2
180
2
175
2
200
2
200
2
200
2
Time (min) Comments
10 - 20
In a baking
tray
Time (min) Comments
40 - 50
In a mould
45 - 60
In a mould
50 - 60
In a mould
25 - 40
In a mould
25 - 40
In a mould
Time (min) Comments
50 - 70
On a wire
shelf
90 - 120
On a wire
shelf
90 - 120
On a wire
shelf
50 - 60
On a wire
shelf
60 - 70
On a wire
shelf
70 - 75
On a wire
shelf
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