AEG BSE576321M User Manual page 29

Food Function
Small True Fan
cake Cooking
Small True Fan
cake Cooking
Apple pie Convention-
al Cooking
Apple pie True Fan
Cooking
Fatless- Convention-
ponge al Cooking
cake
Fatless- True Fan
ponge Cooking
cake
Fatless- True Fan
ponge Cooking
cake
Short True Fan
bread Cooking
Short True Fan
bread Cooking
Short Convention-
bread al Cooking
Toast Grilling
4 - 6
pieces
Accesso- Shelf Tem-
ries posi- pera-
tion ture
(°C)
Baking 3 150 -
tray 160
Baking 2 and 150 -
tray 4 160
Wire shelf 2 180
Wire shelf 2 160
Wire shelf 2 170
Wire shelf 2 160
Wire shelf 2 and 160
4
Baking 3 140 -
tray 150
Baking 2 and 140 -
tray 4 150
Baking 3 140 -
tray 150
Wire shelf 4 max.
Time (min) Comments
20 - 35 Put 20 small cakes
per one baking
tray.
20 - 35 Put 20 small cakes
per one baking
tray.
70 - 90 Use 2 tins (20 cm
diameter), diago-
nally shifted.
70 - 90 Use 2 tins (20 cm
diameter), diago-
nally shifted.
40 - 50 Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
40 - 50 Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
40 - 60 Use a cake mould
(26 cm diameter).
Diagonally shif-
ted.
Preheat the oven
for 10 minutes.
20 - 40 -
25 - 45 -
25 - 45 -
2 - 3 minutes Preheat the oven
first side; 2 - 3 for 3 minutes.
minutes sec-
ond side
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