AEG BSE576321M User Manual page 27

Food Tempera-
ture (°C)
Roast beef - 210
rare, 1 kg
Roast beef - 200
medium, 1
kg
Roast beef - 190
well done, 1
kg
Use the second shelf position.
Food Tempera-
ture (°C)
Lamb, leg, 1 175
kg
Chicken, 200
whole, 1 kg
Turkey, 170
whole, 4 kg
Duck, whole, 170 - 180
2 - 2.5 kg
Rabbit, cut 170 - 180
in pieces
Use the first shelf position.
Food Tempera-
ture (°C)
Goose, 160 - 170
whole, 3 kg
Fish
Use the second shelf position.
Food Tempera-
ture (°C)
Trout, 3 - 4 180
fish, 1.5 kg
Tuna, 4 - 6 175
fillets, 1.2 kg
Hake 200
Steam reheating
Reheat your dish on the plate.
Time (min)
Preheat the oven for 10 minutes.
Use the second shelf position.
45 - 50
Food
55 - 65
Casserole /
Gratin
65 - 75
Pasta and
sauce
Side dishes
(e.g. rice,
potatoes,
Time (min)
pasta)
One-plate
110 - 130
dishes
Meat
55 - 65
Vegetables
180 - 240
9.10 Cooking in the dietary
baking dish
120 - 150
Use the function:True Fan + Steam.
Vegetables
60 - 90
Use the second shelf position.
Set the temperature to 150°C.
Food
Time (min)
Broccoli florets
Aubergine
150 - 200
Cauliflower florets
Tomatoes
White asparagus
Time (min)
Green asparagus
Courgette slices
25 - 35
Carrots
Fennel
35 - 50
Kohlrabi
20 - 30
Pepper strips
ENGLISH
Tempera- Time (min)
ture (°C)
130 15 - 25
130 10 - 15
130 10 - 15
130 10 - 15
130 10 - 15
130 10 - 15
Time (min)
20 - 25
15 - 20
25 - 30
15
35 - 45
25 - 35
20 - 25
35 - 40
30 - 35
25 - 30
20 - 25
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