AEG BSE576321M User Manual page 9

Oven function Application
To bake on up to three
shelf positions at the
same time and to dry
True Fan
food.
Cooking
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
To roast larger meat
joints or poultry with
bones on one shelf posi-
Turbo Grilling
tion. To make gratins and
to brown.
To grill flat food in large
quantities and to toast
bread.
Fast Grilling
5.4 Display
A B
5.5 Buttons
Button
5.6 Steam Cooking
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Set the function
C D
Function
MINUS
CLOCK
PLUS
.
Oven function Application
To bake pizza. To make
intensive browning and a
crispy bottom.
Pizza Setting
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
A. Function indicators
B. Time display
C. Function indicator
D. Core temperature sensor indicator
Description
To set the time.
To set a clock function.
To set the time.
2. Press the cover of the water drawer
to open it.
3. Fill the water drawer with water until
the Tank Full indicator is on.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
4. Push the water drawer to its initial
position.
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