AEG BSE576321M User Manual page 26

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Food
Tarts
Fruit cake
Sponge cake
1)
Panettone
1)
Plum cake
Small cakes
Biscuits
Sweet buns
1)
Brioches
1) Preheat the oven for 10 minutes.
Bread and pizza
Preheat the oven for 10 minutes.
Use the baking tray.
Food
White
bread,
2x 0.5 kg
each
Flans
Prepare in the cake mould.
Food
Vegetables filled
Lasagne
Potato gratin
Meat
Use the second shelf position.
Use the wire shelf.
Tempera-
ture (°C)
175
160
160
150 - 160
160
150 - 160
150
180 - 200
1)
180
Tempera- Time
ture (°C) (min)
180 - 190 45 - 60
Temperature (°C)
170 - 180
170 - 180
160 - 170
Time (min) Shelf po-
sition
30 - 40 2
80 - 90 2
35 - 45 2
70 - 100 2
40 - 50 2
25 - 30 3 (2 and 4) In a baking tray
20 - 35 3 (2 and 4) In a baking tray
12 - 20 2
15 - 20 3 (2 and 4) In a baking tray
Food
Rolls, 6 -
Shelf
8, 0.5 kg
position
Pizza
2
Time (min)
30 - 40
40 - 50
50 - 60
Food
Roast pork,
1 kg
Veal, 1 kg
Comments
In a 26 cm cake mould
In a 26 cm cake mould
In a 26 cm cake mould
In a 20 cm cake mould
In a bread tin
In a baking tray
Tempera- Time
ture (°C) (min)
190 - 210 20 - 30
200 - 220 20 - 30
Shelf position
1
2
1 (2 and 4)
Tempera- Time (min)
ture (°C)
180 90 - 110
180 90 - 110
Shelf
position
2 (2 and
4)
2