Breville Oracle Instruction Book page 40

PROBLEM
Coffee not
hot enough
No crema
Not enough
milk texture
Too much coffee
extracted
Not enough
coffee extracted
Amount of coffee
extracted has
changed, but all
settings are the same.
40
EASY SOLUTION WHAT TO DO
•
Cups
not pre-heated.
•
Milk
not hot enough
(if making a
cappuccino
or latté etc).
•
Coffee
beans are stale.
•
Steam
wand is blocked.
•
Coffee is ground
too coarsely.
•
Shot duration/
volume needs to be
reprogrammed.
•
Coffee is
ground too finely.
•
Shot duration/
volume needs to be
reprogrammed.
•
As coffee beans
age, the extraction
rate changes and
can affect the
shot volume.
•
Rinse cups under hot water outlet and place on
cup warming tray.
•
Increase the milk temperature. Refer to 'Adjusting
Milk Temperature', page 15.
•
Use freshly roasted coffee beans with a 'Roasted
On' date and consume between 5-20 days
after that date.
•
Refer to 'Cleaning the Steam Wand', page 33.
•
Different brands and types of milk and milk
alternatives will texture differently. You may need
to adjust the texture level accordingly. Refer to
'Adjusting Milk Texture', page 15.
•
Adjust the grind size to a lower number to make
the grind size slightly finer.
•
Reprogram the shot duration/volume. Refer to
'Programming Shot Volume/Duration',
page 18.
•
Adjust the grind size to a higher number to make
the grind size slightly coarser.
•
Reprogram the shot duration/volume.
Refer to 'Programming Shot Volume/
Duration', page 18.
•
Adjust the grind size to a lower number to make
the grind size slightly finer.
•
Reprogram the shot duration/volume. Refer to
'Programming Shot Volume/Duration',
page 18.
•
Use freshly roasted coffee beans with a 'Roasted
On' date and consume between 5-20 days
after that date.