Breville Oracle Instruction Book page 33

CLEANING THE STEAM WAND
IMPORTANT
After every use, thoroughly wipe the steam
wand and tip with a damp cloth & purge
immediately. Failure to clean the steam wand
may affect the milk texturing performance.
• If any of the holes in the tip of the steam
wand become blocked, ensure the steam lever
is in the center OFF position and unblock
using the steam tip cleaning tool. Even
partially blocked holes may affect the ability
of the steam wand to produce sufficient
foam volume.
• If steam wand remains blocked, remove the
tip and soak together with steam wand using
the provided steam wand cleaning powder
(instructions below). Screw tip back onto the
steam wand after rinsing.
• The steam wand can be left immersed in the
milk jug filled with water when not in use to
reduce the risk of blockages.
Steam Wand
Tip
Steam Wand Cleaning Powder
1. Add 1 packet into an empty milk jug.
2. Add 1 cup (8oz/240ml) hot water
into milk jug.
3. Remove steam tip and place with steam
wand into jug.
4. Leave to soak for 20 minutes.
5. Clean, rinse and replace steam tip. Place
wand back into the jug and activate steam
for 10 seconds.
6. Allow to soak for 5 minutes.
7. Activate steam several times to
purge the steam wand, then rinse the
wand thoroughly.
8. Wipe the steam wand dry with a clean cloth.
9. Discard solution & rinse jug thoroughly.
NOTE
Please ensure the steam wand tip is tightly
fastened after cleaning to avoid temp
sensing error.
CLEANING THE FILTER BASKET AND
PORTAFILTER
• The filter basket and portafilter should be
rinsed under hot water after each coffee
making session to remove all residual
coffee oils.
• If the holes in the filter basket become
blocked, dissolve a cleaning tablet in hot
water and soak filter basket and portafilter in
solution for approx.
20 minutes. Rinse thoroughly.
CLEAR WATER BACKFLUSH
• After each coffee making session we
recommend doing a clear water backflush
before you turn off the machine. Empty drip
tray. Insert the cleaning disc into the filter
basket then insert the portafilter into the
group head. Press the 2 CUP button and
allow pressure to build for 20secs, then press
to stop & release pressure. Repeat this
5 times to purge any fine coffee grounds and
residual coffee oils from the brew water paths.
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