Lagrange Sorbetiere Instruction Book page 61

CHERRY SORBET
Ingredients: 500g of very ripe and sweet cherries, 150g of sugar,
12cl of water, Juice of one quarter lemon, 2 tablespoon of Kirsch
(option).
Wash, pit and mix the cherries with the squeezed lemon juice.
Using a vegetable mill equipped with a ne screen, crush the
cherries in order to obtain a ne purée and to eliminate the
pieces of skin.
In a pan, prepare the syrup by bringing to a boil the water and the
sugar, then let it cool down.
Mix the chopped cherries with the syrup, blend thoroughly.
If you wish, add a little kirsch in the ice-cream maker once the ice
cream has already set.
N.B.: Add more sugar if the cherries are not very sweet.
60 60 60