Brown Rice And Eggs - Sharp R-86STM-A Operation Manual With Cookbook

MICROWAVE COOKING CHART
FOOD COOKING TIME
Brown Rice
Scrambled Eggs
2 eggs (medium)
30ml (2 tbsp) milk
Omlette
4 eggs (medium)
90ml (6 tbsp) milk
NOTE:
• Eggs are cooked from 5°C.
R-86STM_EN.indd 44 R-86STM_EN.indd 44
COOKING
MODE
22 Minutes 70%
15g butter 70%
salt & pepper
15g butter 100%
salt & pepper
44
METHOD
Add 400ml (14fl.oz) boiling
water/100g rice. Do not cover.
Stir twice during cooking.
Rinse, and serve.
1 Melt the butter in a bowl on
70% for 30 seconds.
2 Add the eggs, milk and
seasoning and mix well.
3 Cook on 70% for 2 minutes.
Stir halfway through cooking.
1 Whisk together eggs and
milk. Season.
2 Place butter in a 25cm fl an
dish.
Heat on 100% for 1 minute,
until melted.
Coat the dish with the melted
butter.
3 Pour omelette mixture into
fl an dish. Cook on 100% for
1 minute. Whisk mixture and
cook again on 100% for 4
minutes.
STANDING
TIME
2 Minutes
30 Seconds
30 Seconds
2/19/08 4:50:51 PM 2/19/08 4:50:51 PM