Sharp R-86STM-A Operation Manual With Cookbook page 21

EXPRESS COOK / EXPRESS DEFROST
EXPRESS DEFROST CHART
MENU
Meat Joint:
Beef/Lamb/Pork
x1
Chicken Breast
x2
Whole Chicken
x3
Minced Meat
x4
See the notes on page 27.
R-86STM_EN.indd 19 R-86STM_EN.indd 19
WEIGHT RANGE
0.6kg - 1.8kg • Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until
thoroughly defrosted.
0.15kg - 0.80kg • Place chicken breast, best side-up, in a flan dish
(1piece=150-200g) on the turntable.
• Turn over and rearrange when the audible signal
sounds.
• Stand, wrapped in foil, for 30 minutes until
thoroughly defrosted.
• Rinse after standing
1.2kg - 1.8kg • Place chicken, breast side-up, in a flan dish on
the turntable.
• Turn over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until
thoroughly defrosted.
0.20kg - 1.00kg • Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• Stand, wrapped in foil, for 15-30 minutes until
thoroughly defrosted.
19
COOKING PROCEDURE
2/19/08 4:50:38 PM 2/19/08 4:50:38 PM