Combi - 2 Cooking Chart - Sharp R-86STM-A Operation Manual With Cookbook

COMBI - 2 COOKING CHART

FOOD
Chicken Fillets
(with skin)
(chilled)
Chicken Legs
(chilled)
Chicken Breasts
(chilled)
Lamb Chops
(chilled)
Pork Chops
(chilled)
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-86STM_EN.indd 47 R-86STM_EN.indd 47
(TOP GRILL & MICROWAVE)
COOKING TIME COOKING
MODE
10 Minutes/ Stage 1: 70%
450g
Stage 2:
COMBI - 2, 70%
13 Minutes/ As above
450g
14 Minutes/ As above
450g
9 Minutes/ Stage 1:
450g
COMBI - 2, 70%
Stage 2:
GRILL - 1
14 Minutes/ Stage 1:
450g COMBI - 2, 70%
Stage 2:
GRILL - 1
Place skin side down in a fl an dish on the low
rack.
Calculate the cooking time.
Use Sequence cooking. (Page 28.)
Stage 1: Cook on 70% for 5 Minutes. Turn
over, remove juices.
Stage 2: Cook on COMBI - 2, 70% for 5
Minutes. Stand for 2 minutes after
cooking.
Place skin side down in a fl an dish on the low
rack.
Calculate the cooking time.
Use Sequence cooking. (Page 28.)
Stage 1: Cook on 70% for 5 Minutes.
Turn over, remove juices.
Stage 2: Cook on COMBI - 2, 70% for 8
Minutes.
Stand for 2 minutes after cooking.
Place skin side down in a flan dish on the low
rack.
Calculate the cooking time.
Use Sequence cooking. (Page 28.)
Stage 1: Cook on 70% for 6 Minutes.
Turn over.
Stage 2: Cook on COMBI - 2, 70% for 8
Minutes.
Stand for 2 minutes after cooking.
Place in a fl an dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 28.)
Stage 1: Cook on COMBI - 2, 70%.
Turn over, remove juices.
Stage 2: Cook on GRILL - 1 for 4 Minutes.
Place in a fl an dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 28.)
Stage 1: Cook on COMBI - 2, 70%.
Turn over, remove juices.
Stage 2: Cook on GRILL - 1 for 6 Minutes.
47
METHOD
2/19/08 4:50:53 PM 2/19/08 4:50:53 PM