Auto Cook - Sharp R-86STM-A Operation Manual With Cookbook

AUTO COOK CHART
MENU
0.10kg - 0.40kg
Oven Chips
(chilled)
x6
Oven Chips 0.10kg - 0.40kg
(frozen)
x7
Rice/Pasta 0.2kg - 0.5kg
(fresh)
x8
Rice/Pasta 0.1kg - 0.3kg
(dry)
x9
Baked Potato 1 - 4 pieces
(1potato=approx.
250g)
x10
See the notes on page 27.
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will
become very hot during operation. To prevent burns, always use thick oven gloves.
R-86STM_EN.indd 26 R-86STM_EN.indd 26

AUTO COOK

WEIGHT RANGE
• Place the food on the turntable.
• After cooking remove from the turntable and serve.
• Place rice/pasta in an appropriate sized Pyrex ®
bowl.
• Add 300 ml (1/2 pint) of boiling water per 100 g
rice/pasta.
• Do not cover.
• Place in the center of the turntable.
• Stir when the audible signal sounds.
• After cooking stir and leave to stand for 2 minutes,
then drain and rinse in boiling water.
E.g. filled pasta, spaghetti, fusilli
• Turntable should be in place during preheating and
cooking.
• Pierce 3 times each side with skewer.
• Place in a flan dish on the low rack.
• Put in the oven when the audible signal sounds.
• Turn over when the audible signal sounds again.
• After cooking, leave to stand for 5 minutes.
26
COOKING INSTRUCTIONS
2/19/08 4:50:42 PM 2/19/08 4:50:42 PM