Sharp R-86STM-A Operation Manual With Cookbook page 68

1
Makes 300ml ( /
25g butter
25g plain flour
1
300ml ( / pint) milk
2
salt and pepper to taste
Cheese sauce:
Parsley sauce:
Onion sauce:
Sweet white sauce: Omit salt and pepper from basic recipe. Add 15 - 30ml (1 - 2 tbsp) caster
Makes 600ml (1 pint)
125g onion, finely chopped
1 green pepper, finely chopped
2 cloves garlic, crushed
30g butter
30g plain flour
45ml (3 tbsp) white wine vinegar
30ml (2 tbsp) soy sauce
1
300ml ( / pint) hot chicken stock
2
50g soft dark brown sugar
Makes 600ml (1 pint)
100g smoked streaky bacon
200g onion
100g carrot
3 tbsp tabasco sauce
2 cloves garlic, crushed
800g canned, chopped tomatoes
1
150ml ( / pint) red wine
4
30ml (2 tbsp) tomato puree
1
Makes 300ml ( /
25g butter
45ml (3 tbsp) whole grain mustard
200ml (7fl.oz) soured cream
salt and pepper to taste
R-86STM_EN.indd 66 R-86STM_EN.indd 66
RECIPES
W
pint) 1 Place the butter in a bowl and heat on 100% for 1
2
minute, until melted.
2 Stir in the flour and whisk in the milk. Cook on
100% for 8 minutes, stir every 2 minutes until thick
and smooth. Season with salt and pepper to taste.
Stir in 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2.
Serve with vegetables, fish or meat.
Stir 15 - 30ml (1 - 2 tbsp) chopped parsley into the finished sauce. Serve with
fish.
Stir 225g cooked onion, finely chopped, into the finished sauce.
Heat on 100% for 1 minute before serving. Serve with meat or vegetables.
sugar at Stage 2. Serve with puddings as an alternative to custard.
S S
WEET WEET
1 Place the onion, green pepper, garlic and butter in a
bowl, mix well. Cook on 100% for 2 minutes.
2 Stir in the flour, gradually add the vinegar, soy sauce,
stock and sugar. Cook on 100% for 4 minutes, stir
every minute until the mixture has thickened. Blend in
a food processor for a smoother sauce.
S S
PICY TOMATO SAUCE PICY TOMATO SAUCE
1 Place bacon, carrot, onion and garlic in a large
bowl, do not cover and cook on 100% for 3 minutes.
2 Add all other ingredients to bacon mixture and mix
well. Cook 70% for 30 minutes, stir twice during
cooking.
3 Blend in a food processor until smooth, return to
bowl and cook on 70% for 3 minutes.
M M
1 Place butter in a bowl, heat on 100% for 30 seconds.
pint)
2
Add the mustard, soured cream, salt, and pepper, mix
well.
2 Cook on 100% for 4 minutes, stir every minute, until
smooth and thick.
Serve with meat or fish.
66
HITE SAUCE
& &
SOUR SAUCE SOUR SAUCE
USTARD SAUCE USTARD SAUCE
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