Sharp R-86STM-A Operation Manual With Cookbook page 27

AUTO COOK CHART
MENU
Crispy Coated
Food (chilled)
x1
Crispy Coated
Food (frozen)
x2
Grilled Chicken
Breast
x3
Ready Meal
(chilled)
x4
Ready Meal
(frozen)
x5
See the notes on page 27.
R-86STM_EN.indd 25 R-86STM_EN.indd 25
AUTO COOK
WEIGHT RANGE
0.10kg - 0.50kg • Place the food on the turntable.
• After cooking remove from the turntable and serve.
E.g. fish cakes, fish goujons, chicken nuggets
0.10kg - 0.50kg
0.15kg - 0.80kg • Pierce chicken skin several times with a skewer.
(1piece=150-200g)
• Season with black pepper and place best side down
in a flan dish on the low rack.
• Turn over when the audible signal sounds.
• After cooking leave to stand 5 minutes.
NOTE:
• It is not possible to use the LESS key with this menu.
0.30kg - 0.80kg • Read and follow the IMPORTANT NOTE FOR READY
MEALS on page 27.
• For one section containers use a
skewer to pierce film in 5 places.
• For two section containers,
pierce using a skewer.
0.30kg - 0.80kg Pierce meat/main section 3 times and rice/pasta
section twice.
• For food contained in bag(s), pierce 5 times on one
side. Cook pierced side-up.
• Where bags come already perforated, do not pierce.
• Place in a flan dish on the low rack.
• Stir, if possible, when the audible signal sounds.
• After cooking, leave to stand for 2 minutes before
serving.
NOTES:
• For stirrable foods, including food in bags, stir or
manipulate contents when the audible signal sounds.
• For non-stirrable foods, use the MORE key.
(It is not necessary to stir.)
• It is not possible to use the LESS key with these menus
Stirrable:
E.g. Spaghetti bolognese, Beef stew
Non-stirrable:
E.g. Lasagne, Cottage pie
COOKING INSTRUCTIONS
25
2/19/08 4:50:41 PM 2/19/08 4:50:41 PM