Sharp R-86STM-A Operation Manual With Cookbook page 25

SHORT CUTS CHART
MENU
Melted Butter
Oven Fresh
Reheat Soup
x1: Room
x2: Chilled
Reheat
Tea/Coffee
See the notes on page 27.
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will
become very hot during operation. To prevent burns, always use thick oven gloves.
R-86STM_EN.indd 23 R-86STM_EN.indd 23
SHORT CUTS
WEIGHT RANGE
25 g - 100 g • Place the food in a Pyrex ® bowl.
(25g = 1 portion)
• Cover with microwave cling film and pierce in 5 places.
• Place on the turntable.
• After cooking, stir.
300ml boiling water • Place boiling water into a 2 litre Pyrex ® bowl and
100ml lemon juice add lemon juice.
• Do not cover.
• Place on the turntable.
• After heating, carefully remove the bowl from the
oven and also remove the turntable.
• Wipe the cavity and door using a soft damp cloth.
NOTES:
• It is not possible to use LESS or MORE with this
menu.
• Do not use steam cleaners.
• Only use this function when the oven is completely at
room temp
(in case grills have been on and they are hot).
• Strong smells might not always be removed.
0.20kg - 0.80kg • Place the food in a Pyrex ® bowl.
• Cover with microwave cling film and pierce in 5 places.
• Place on the turntable.
• Stir when the audible signal sounds.
• After cooking, stir.
NOTE:
• Do not heat soup containing potatoes as they may
explode.
1- 4 Cups • Do not cover.
(1cup=200ml)
• Place the cups towards the edge of the turntable.
• After cooking, stir.
COOKING INSTRUCTIONS
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