Combi -1 Cooking Chart - Sharp R-86STM-A Operation Manual With Cookbook

COMBI -1 COOKING CHART

FOOD COOKING TIME
Beef (rare)
(chilled)
Fish
(Fillets, Steaks,
whole) (chilled)
Sausage Rolls
(uncooked, 6 sausage rolls
frozen)
Garlic Bread
(chilled)
Garlic Bread
(frozen)
Baked
Potatoes 2 potatoes (250g
Roast
Potatoes 600g potatoes
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-86STM_EN.indd 46 R-86STM_EN.indd 46
(CONVECTION & MICROWAVE)
COOKING
MODE
13 Minutes/ COMBI - 1
450g 160°C, 50%
15 Minutes/ COMBI - 1
450g 220°C, 30%
20 Minutes/ Preheat 200°C
COMBI - 1
(approx. 50g 200°C, 10%
each)
5 Minutes/ Preheat 250°C
1 baguette COMBI - 1
250°C, 10%
8 Minutes/ Preheat 250°C
1 baguette COMBI - 1
250°C, 10%
20 Minutes/ Preheat 250°C
COMBI - 1
each) 250°C, 10%
35 Minutes/ Preheat 250°C
COMBI - 1
220°C, 30%
46
METHOD
Place on the low rack.
Calculate cooking time.
Place in a fl an dish on the low rack.
Stand for 2 minutes after cooking.
Preheat oven to 200°C.
Glaze and place in a fl an dish on the low
rack.
Stand for 2 minutes after cooking.
Preheat oven to 250°C. Remove any
packaging.
Place in a flan dish on the low rack.
No standing time is required.
Preheat oven to 250°C. Remove any
packaging.
Place in a flan dish on the low rack.
No standing time is required.
Preheat oven to 250°C.
Pierce each potato in several places.
Place in a flan dish on the low rack.
No standing time is required.
Preheat oven to 250°C.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack.
Turn over four times during cooking.
No standing time is required.
2/19/08 4:50:52 PM 2/19/08 4:50:52 PM