S Pecifications - Sharp R-86STM-A Operation Manual With Cookbook

AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Single phase 230-240V, 50Hz
Power Consumption:
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50kW
Top Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25kW
Bottom Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.70kW
Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.91kW
Top and Bottom Grill . . . . . . . . . . . . . . . . . . . . . . . . . . 1.90kW
Microwave/Top Grill . . . . . . . . . . . . . . . . . . . . . . . . . . 2.70kW
Microwave/Bottom Grill . . . . . . . . . . . . . . . . . . . . . . . . 2.15kW
Microwave/Convection . . . . . . . . . . . . . . . . . . . . . . . . 2.16kW
Input Current:
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5A
Output Power:
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 900W (IEC 60705)
Top Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1200W
Bottom Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 650W
Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1850W
MAFF Heating Category . . . . . . . . . . . . . . . . . . . . . . . . . . E
Microwave Frequency . . . . . . . . . . . . . . . . . . . . . . . . . . . 2450MHz * (Group 2/Class B)
Outside Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 520(W) x 309(H) x 486(D)mm **
Cavity Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 343(W) x 209(H) x 357(D)mm ***
Oven Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 litres ***
Cooking uniformity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Turntable diameter 325mm
Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Approx. 19kg
* This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of
electromagnetic radiation for heating treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
As part of a policy of continuous improvement,
we reserve the right to alter design and
specifications without notice.
No part of this publication may be reproduced,
stored in a retrieval system or transmitted in any
form, electronic, mechanical, photocopying,
recording, translating or other means without
prior permission from SHARP Electronics (U.K.)
Ltd.
R-86STM_EN.indd 69 R-86STM_EN.indd 69
SPECIFICATIONS
The illustrations, technical information and data
contained in this publication are, to our best
knowledge, correct at the time of going to print.
The right to change specifications, at any time,
without notice, is reserved a part of our policy of
continuous development and improvement.
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