Microwave Cooking Advice - Sharp R-86STM-A Operation Manual With Cookbook

MICROWAVE COOKING ADVICE

Microwaves cook food faster than conventional cooking. It is therefore essential that certain
techniques are followed to ensure good results.
Many of the following techniques are similar to those used in conventional cooking.
COOKING ADVICE NOTES:
• Always attend the oven when in use.
• Ensure that the utensils are suitable for use in a microwave oven. (See 'Suitable
Cookware' on page 34.)
• Refer to the charts in the cookbook section for recommended cooking times and power levels.
• Do not place hot foods/utensils on a cold turntable or cold foods/utensils on a hot turntable.
WARNING:
Liquids and foods must not be heated in sealed containers or jars/containers with lids on, as
pressure will build up inside and may cause the jar/container to explode.
• Only use microwave popcorn within the recommended packaging (follow the manufacturers
instructions). Never use oil unless specified by the manufacturer and never cook for longer than
instructed.
WARNING:
Follow instructions in the SHARP operation manual at all times.
If you exceed recommended cooking times and use power levels that are too high, food
may overheat, burn and, in extreme circumstances, catch fi re and damage the oven.
Cooking Techniques
Arrange Place the thickest parts of food towards the outside of the
dish, e.g. Chicken drumsticks.
Foods that are placed towards the outside of the dish will
receive more energy, so cook quicker, than those in the
centre.
Cover Certain foods benefit from being covered during microwave cooking, follow
recommendations where given.
Use vented microwave cling film or a suitable lid.
Pierce
Foods with a shell, skin or membrane must be pierced
in several places before cooking or reheating as
steam will build up and may cause food to explode,
e.g. Potatoes, Fish, Chicken, Sausages.
NOTE: Eggs in their shells and hard / soft boiled eggs should
Stir, turn and
For even cooking it is essential to stir, turn and rearrange food during cooking.
rearrange
Always stir and rearrange from the outside towards the centre.
Stand
Standing time is necessary after cooking so it enables the heat to disperse
equally throughout the food.
R-86STM_EN.indd 32 R-86STM_EN.indd 32
not be heated in the microwave oven as they may
explode, even after cooking has ended.
32
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