Related Manuals for Sharp R-86STM-A
Summary of Contents for Sharp R-86STM-A
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Page 1: Microwave Oven
OPERATION MANUAL with COOKBOOK MICROWAVE OVEN with TOP & BOTTOM GRILLS and CONVECTION 900W (IEC 60705) R-86STM_EN.indd A R-86STM_EN.indd A R-86STM 2/19/08 4:50:25 PM 2/19/08 4:50:25 PM... - Page 2 If the product is used for business purposes and you want to discard it: Please contact your SHARP dealer who will inform you about the take-back of the product. You might be charged for the costs arising from take-back and recycling. Small products (and small amounts) might be taken back by your local collection facilities.
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Page 3: Table Of Contents
..........2 VEN AND CCESSORIES . -
Page 4: Your Oven And Accessories
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance. • When you order accessories, please quote both the dealer or SHARP approved service facility. The model number is located at the bottom of control panel. Warning: The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. -
Page 5: Control Panel
R-86STM_EN.indd 3 R-86STM_EN.indd 3 CONTROL PANEL DIGITAL DISPLAY KEYS: TIME CONV. (°C) COMBI EXPRESS DEFROST SHORT CUTS (AUTO MENU) TIME LESS/MORE AUTO COOK INFO START/AUTO MINUTE STOP/CLEAR KITCHEN TIMER/CLOCK SET WEIGHT UP/DOWN QUICK & EASY (AUTO MENU) EXPRESS COOK MICRO POWER GRILL DIGITAL DISPLAY INDICATORS:... -
Page 6: Important Safety Instructions
• If water or food drops inside the air vent openings switch the oven off immediately, unplug it and call a SHARP approved service facility. (See page 40). • Never move the oven while it is operating. -
Page 7: Installation
The microwave oven is not designed to be built above or near a conventional oven. SHARP recommend the use of the build in kit EBR-47ST, available from your SHARP dealer. Only the use of this frame will guarantee the quality and safety of the oven. -
Page 8: Heating Category
HEATING CATEGORY Microwave output power in Watts (based on international (IEC 60705) standard). Letter representing the oven heating category. Microwave Symbol. Less heating time required OVEN 600 700 800 900 1000 Watts OUTPUT POWER More heating time required Less heating time required OVEN OUTPUT CATEGORY... -
Page 9: Before Operation
BEFORE OPERATION Your oven comes pre-set in Energy Save Mode (see page 9 for details). To operate the oven in Energy Save Mode: 1. Plug in the oven. Nothing will appear on the display at this time. 2. Open the door. The display will flash: 3. -
Page 10: Setting The Clock
SETTING THE CLOCK Your oven has a 12 hour clock. • To select the 12 hour clock, press the KITCHEN TIMER/CLOCK SET key twice. To set the time of day follow the instructions opposite. NOTES: • Press the STOP/CLEAR key if you make a mistake during programming. -
Page 11: Energy Save Mode
ENERGY SAVE MODE Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use. • If the oven is not used, it will default to Energy Save Mode after 3 minutes. The display is blank and the oven cannot be operated. -
Page 12: How To Operate Your Oven
HOW TO OPERATE YOUR OVEN Opening and closing the door: To open the oven door, push the door opening button. Starting the oven: Close the door and press the START/AUTO MINUTE key. Stopping the oven: If you want to stop the oven during cooking, press the STOP/CLEAR key once or open the oven door. -
Page 13: Note For Manual Cooking And Defrosting
HOW TO OPERATE YOUR OVEN MANUAL DEFROSTING • Enter the defrosting time and use microwave power levels 10% or 30% to defrost (refer to page 7). • Stir or turn the food, where possible, 2 - 3 times during defrosting. •... -
Page 14: Grill Cooking
GRILL COOKING The oven has top and bottom grills which can be used separately or combined. These have one power setting only. The grill is assisted by the turntable which rotates simultaneously to ensure even browning. Use the racks for grilling small items of food such as bacon, gammon and teacakes, turn over halfway through grilling. -
Page 15: Preheating The Oven
PREHEATING THE OVEN Your oven can be preheated to a desired temperature prior to convection cooking. NOTES: • When the oven reaches the desired temperature, the audible signal will sound and the temperature will be displayed in °C. Do not press the STOP/CLEAR key after opening and closing the door, as this will cancel the Convection mode. -
Page 16: Convection Cooking
CONVECTION COOKING Your oven can be programmed to cook with ten different temperatures by combining the top and bottom grills with the convection fan. (Please refer to the notes below.) The temperatures available in °C are: 250°C, 230°C, 220°C, 200°C, 180°C, 160°C, 130°C, 100°C, 70°C, 40°C. -
Page 17: Combi Cooking
Combi combines microwave power with convection or grill. The combination of microwave power with convection or grill reduces cooking time and provides a crisp, brown finish. There are three Combi modes: 1. Combi-1 - Convection with microwave. 2. Combi-2 - Top grill with microwave. 3. - Page 18 COMBI COOKING Example for Microwave and Grill: To cook for 15 minutes using Combi-2, 50% microwave power. 1. Enter the cooking time by pressing the 10 min. key once and the 1 min. key 5 times. 2. Select Combi-2 by pressing the COMBI key twice.
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Page 19: Express Cook / Express Defrost
EXPRESS COOK / EXPRESS DEFROST EXPRESS COOK enables you to cook 6 popular menus from frozen or chilled. Please refer to the chart on pages 18. EXPRESS DEFROST enables you to defrost 4 popular menus. Please refer to the chart on page 19. EXPRESS COOK Example: To cook 0.6kg of Roast Beef from frozen. - Page 20 EXPRESS COOK / EXPRESS DEFROST EXPRESS COOK CHART MENU WEIGHT RANGE 0.6kg - 1.8kg Roast Beef/Lamb x1: Chilled x2: Frozen 0.6kg - 1.8kg Roast Pork x3: Chilled x4: Frozen Roast Chicken 1.2kg - 1.8kg x5: Chilled x6: Frozen See the notes on page 27. WARNING: The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation.
- Page 21 EXPRESS COOK / EXPRESS DEFROST EXPRESS DEFROST CHART MENU WEIGHT RANGE 0.6kg - 1.8kg Meat Joint: Beef/Lamb/Pork Chicken Breast 0.15kg - 0.80kg (1piece=150-200g) 1.2kg - 1.8kg Whole Chicken Minced Meat 0.20kg - 1.00kg See the notes on page 27. R-86STM_EN.indd 19 R-86STM_EN.indd 19 COOKING PROCEDURE •...
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Page 22: Quick & Easy
QUICK & EASY enables you to cook 4 popular menus. For cooking instructions please refer to the chart on page 21. Follow the example opposite for details on how to operate this function. NOTES: • You can enter the weight by holding down or pressing the WEIGHT key until the desired weight is displayed. -
Page 23: Quick & Easy
QUICK & EASY CHART MENU WEIGHT RANGE 1 serve Easy Risotto (1 serve = approx 1.1kg.) Pizza 0.10kg - 0.90kg x1: Chilled x2: Frozen Takeaway 0.30kg - 0.80kg Reheat x1: Chinese x2: Indian 0.15kg - 0.75kg Reheat Sauce x1: Room x2: Chilled x3: Frozen See the notes on page 27. -
Page 24: Short Cuts
SHORT CUTS enables you to easily cook 4 menus. For cooking instructions please refer to the chart on page 23. NOTES: • You can enter the weight by holding down or pressing the WEIGHT key until the desired weight is displayed. - Page 25 SHORT CUTS CHART MENU WEIGHT RANGE 25 g - 100 g Melted Butter (25g = 1 portion) Oven Fresh 300ml boiling water 100ml lemon juice Reheat Soup 0.20kg - 0.80kg x1: Room x2: Chilled Reheat 1- 4 Cups Tea/Coffee (1cup=200ml) See the notes on page 27.
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Page 26: Auto Cook
AUTO COOK enables you to cook 10 popular menus. For cooking instructions please refer to the chart on page 25 - 26. NOTES: • You can enter the weight by holding down or pressing the WEIGHT key until the desired weight is displayed. - Page 27 AUTO COOK CHART MENU WEIGHT RANGE 0.10kg - 0.50kg Crispy Coated Food (chilled) Crispy Coated 0.10kg - 0.50kg Food (frozen) Grilled Chicken 0.15kg - 0.80kg (1piece=150-200g) Breast 0.30kg - 0.80kg Ready Meal (chilled) Ready Meal 0.30kg - 0.80kg (frozen) See the notes on page 27. R-86STM_EN.indd 25 R-86STM_EN.indd 25 AUTO COOK...
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Page 28: Auto Cook
AUTO COOK CHART MENU WEIGHT RANGE 0.10kg - 0.40kg Oven Chips (chilled) Oven Chips 0.10kg - 0.40kg (frozen) Rice/Pasta 0.2kg - 0.5kg (fresh) Rice/Pasta 0.1kg - 0.3kg (dry) Baked Potato 1 - 4 pieces (1potato=approx. 250g) See the notes on page 27. WARNING: The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. -
Page 29: Notes For Express Cook / Express Defrost / Quick & Easy / Short Cuts / Auto Cook
NOTES FOR EXPRESS COOK / EXPRESS DEFROST / QUICK & EASY / SHORT CUTS / AUTO COOK: • Chilled foods are cooked from 5°C. • Frozen foods are cooked from -18°C. • If using MORE / LESS press the key before pressing the START/AUTO MINUTE key. •... -
Page 30: Convenient Functions
CONVENIENT FUNCTIONS 1. SEQUENCE COOKING This function allows you to cook using up to 4 manual cooking programmes. For grill, convection and combi cooking modes, you can programme up to 2 stages in one sequence setting. Once programmed the oven will automatically move onto the next stage. -
Page 31: Less And More
CONVENIENT FUNCTIONS 2. LESS and MORE The LESS ( ▼ ) and MORE ( ▲ ) keys enable you to: • Cook/defrost food for less or more time than the automatic programmes. • Decrease or increase cooking/defrosting time whilst the oven is in use during manual cooking. TO USE WITH MANUAL COOKING: Example: To cook for 10 minutes on 50% microwave power... -
Page 32: Kitchen Timer
CONVENIENT FUNCTIONS 3. KITCHEN TIMER Use the KITCHEN TIMER as a minute timer or to monitor the standing time for cooked/defrosted food. NOTES: • You can enter any time up to 99 minutes, 90 seconds. • This function does not interrupt even if the door is opened. -
Page 33: Information Guide
CONVENIENT FUNCTIONS 5. INFORMATION GUIDE The INFO key provides step-by-step information on the oven, and also cooking help. GUIDE OF KEYS: displays information about the key pressed. Example: To display the information for EXPRESS COOK “Frozen Roast Pork”. 1. Press the INFO key once. Info will appear on the display. -
Page 34: Microwave Cooking Advice
WARNING: Follow instructions in the SHARP operation manual at all times. If you exceed recommended cooking times and use power levels that are too high, food may overheat, burn and, in extreme circumstances, catch fi re and damage the oven. -
Page 35: Microwave Cooking Advice
MICROWAVE COOKING ADVICE Food Characteristics Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire. Bones in food conduct heat, making the food cook more quickly. Care must be taken so that the food is cooked evenly. -
Page 36: Suitable Cookware
SUITABLE COOKWARE To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware. Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. -
Page 37: Defrosting Advice
DEFROSTING ADVICE Using your microwave is a very efficient method of defrosting. It is a simple proccess but the following instructions are essential to ensure the food is thoroughly defrosted. Rearrange Foods that are placed towards the outside of the dish will defrost quicker than foods in the centre. -
Page 38: Reheating Advice
REHEATING ADVICE Follow the advice and guidelines below to ensure food is thoroughly reheated before serving: Plated meals Remove poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on 50%, stir/ rearrange halfway through reheating. -
Page 39: Cleaning And Maintenance
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. -
Page 40: Troubleshooting
R-86STM_EN.indd 38 WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a SHARP trained engineer to carry out servicing or repairs. This is important as it may involve the removal of covers that provide protection against microwave energy. -
Page 41: Troubleshooting
TROUBLESHOOTING QUERY Draught circulates around the door. Condensation forms in the oven, and may drip from the door. Flashing or arcing from within the cavity when cooking. Arcing potatoes. The display is lit but the control panel will not work when pressed. -
Page 42: To Replace The Mains Plug
230-240V, 50Hz alternating current supply. If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens. WARNING: THIS APPLIANCE MUST BE EARTHED... -
Page 43: Cookbook
CONTENTS INTRODUCTION & CONVERSION CHARTS......41 DEFROSTING CHART: Meat, Poultry, Fish and Fruit.........42 COOKING CHART Fish, Fresh &... -
Page 44: Defrosting Chart: Meat, Poultry, Fish And Fruit
DEFROSTING CHART FOOD DEFROST TIME Minced Meat 5 Min. 30 Secs/ 500g Liver 10 Min. 40 Secs/ 500g Steak and Chops 12 Minutes/ 450g 7 Min. 30 Secs/ Sausages 450g Bacon 7 Min. 30 Secs/ 250g Chicken Legs 8 Minutes/ 450g Chicken (Breasts) 10 Minutes/... -
Page 45: Fish, Fresh & Frozen Vegetables And Fruit
MICROWAVE COOKING CHART FOOD COOKING TIME Fish Fillets/Steaks 3 Minutes/150g 4 Min. 30 Secs. /450g Whole Fish 6 Minutes/ 450g 5 Minutes/ Aubergine, Broccolli, 225g Caulifl ower, Courgettes, Leeks, Cabbage, Celery, Spinach, Parnsips, Green Beans, Peas (fresh) 6 Minutes/ Corn on the cob, Carrots, Sprouts 225g (fresh) -
Page 46: Brown Rice And Eggs
MICROWAVE COOKING CHART FOOD COOKING TIME Brown Rice 22 Minutes Scrambled Eggs 15g butter 2 eggs (medium) 30ml (2 tbsp) milk salt & pepper 15g butter Omlette 4 eggs (medium) 90ml (6 tbsp) milk salt & pepper NOTE: • Eggs are cooked from 5°C. R-86STM_EN.indd 44 R-86STM_EN.indd 44 COOKING... -
Page 47: Grilling Chart
GRILL - 3 COOKING CHART FOOD COOKING TIME Tea Cakes 5 Minutes/ 2 teacakes 6 Minutes/ Muffi ns 2 muffi ns Crumpets 6 Minutes/ 4 crumpets Cheese on Toast 6 Minutes/ 2 slices Oven Chips 9 Minutes/200g 18 Minutes/400g (thick cut) Bacon 12 Minutes/ 8 slices... -
Page 48: Combi -1 Cooking Chart
COMBI -1 COOKING CHART (CONVECTION & MICROWAVE) FOOD COOKING TIME Beef (rare) 13 Minutes/ (chilled) 450g Fish 15 Minutes/ (Fillets, Steaks, 450g whole) (chilled) Sausage Rolls 20 Minutes/ (uncooked, 6 sausage rolls frozen) (approx. 50g each) Garlic Bread 5 Minutes/ (chilled) 1 baguette Garlic Bread... -
Page 49: Combi - 2 Cooking Chart
COMBI - 2 COOKING CHART FOOD COOKING TIME Chicken Fillets 10 Minutes/ (with skin) 450g (chilled) Chicken Legs 13 Minutes/ 450g (chilled) Chicken Breasts 14 Minutes/ 450g (chilled) Lamb Chops 9 Minutes/ 450g (chilled) Pork Chops 14 Minutes/ (chilled) 450g NOTES: •... -
Page 50: Reheating Chart
REHEATING CHART FOOD COOKING TIME Canned foods 5 Minutes/ 425g Christmas 1 Min 30 Secs/ pudding 125g 2 Minutes/175g 4 Minutes/450g Sausage rolls 8 Minutes/ (cooked, chilled 6 sausage rolls approx. 50g (2oz) each) Quiche, 8 Minutes/ 175g (cooked, chilled) 14 Minutes/ 400g Meat Pie... -
Page 51: Recipes
Serves 4 50g onion, sliced 50g celery, chopped 50g green pepper, sliced 50g red pepper, sliced 50g sun-dried tomatoes, chopped 50g sweetcorn 250g beef fillet, sliced into thin strips 200g Aborio Risotto Rice 1 tsp lemon juice 3 tbsp sweet chilli sauce (600ml) 1 pint hot beef stock salt and pepper Serves 4... - Page 52 Serves 4 - 6 75g Celery, sliced 125g carrots, chopped 2 cloves of garlic, crushed 125g canned chick peas 125g canned black eyed beans 125g canned kidney beans 100g canned sweetcorn 400g canned chopped tomatoes 600ml (1 pint) hot vegetable stock 15ml (1tbsp) cornflour mixed with1 tbsp water Serves 4 5ml (1tsp) sunflower oil...
- Page 53 Serves 4 200g white long grain rice 600ml (1 pint) chicken stock 200g red pepper, seeded, sliced 150g onion, chopped 200g chicken breast, cubed 100g Chorizo, diced 2 cloves garlic, peled, crushed 10ml (2 tsp) of paprika 5ml (1 tsp) tumeric 250g tomatoes, skinned and chopped 250g raw tiger prawns 100g peas...
- Page 54 Serves 4 900g potatoes, peeled and chopped 135ml (9 tbsp) water 25g margarine 30 - 60ml (2 - 4 tbsp) milk salt and pepper to taste 600g fish fillets (e.g. fresh cod) 300ml ( pint) white sauce (see page 66) 10ml (2 tsp) fresh dill Serves 4 10ml (2 tsp) fresh green peppercorns, crushed...
- Page 55 Serves 6 225g carrots, diced 150g celery, sliced 175g onion, finely chopped 600g pork, cubed 400g chopped tomatoes, canned 400g canned apricot halves, drained 2 cloves garlic, crushed (see tip below) juice and rind of half a lemon 15ml (1 tbsp) cornflour mixed with 30ml (2 tbsp) water 30ml (2 tbsp) dried mixed herbs Microwave Tip: Peeling garlic easily...
- Page 56 Serves 4 450g braising steak 175g mushrooms 15ml (1 tbsp) mixed herbs 300ml ( pint) beef stock 15ml (1 tbsp) tomato puree 15ml (1 tbsp) cornflour 15ml (1 tbsp) water Serves 4 30g plain flour salt & pepper to taste 500g braising steak, diced 25g margarine 100g smoked streaky bacon, chopped...
- Page 57 Serves 4 MARINADE: 15ml (1 tbsp) groundnut oil 15ml (1 tbsp) lemon juice 75ml (5 tbsp) crunchy peanut butter 1 clove crushed garlic 1 red chilli, finley chopped and de-seeded 15ml (1 tbsp) tabasco sauce 600g chicken breast, flattened & cut into strips 200ml coconut milk 4 wooden skewers (see tip, page 58)
- Page 58 Serves 4 4 chicken fillets (approx. 200g each) 75ml (6 tbsp) clear honey 30ml (2 tbsp) wholegrain mustard 2.5ml ( tsp) dried tarragon 30ml (2 tbsp) tomato puree 150ml ( pint) chicken stock 15ml (1 tbsp) cornflour blended with water salt and pepper to taste Microwave Tip: Softening crystalised honey Place 100g honey in a bowl.
- Page 59 Serves 4 - 6 15ml (1tbsp) olive oil 175g onions 2 cloves garlic, crushed 75g tomato puree 200g carrots, chopped 1 red pepper, sliced 1 green pepper, sliced 50g sweetcorn 200g courgettes, sliced 5ml (1tsp) ground cumin 5ml (1tsp) chilli powder 400g canned tomatoes 400g canned kidney beans 300ml (...
- Page 60 Serves 2 2 baking potatoes, (approx. 250g each) 100g double gloucester cheese, finely chopped 100g cooked ham, chopped 75g mushrooms, finely chopped salt and pepper to taste 45ml (3 tbsp) double cream Cheese & sweetcorn Omit the Double Gloucester cheese, chives and mushrooms. jackets: Add 100g of grated Cheddar cheese and 50g sweetcorn at stage 2.
- Page 61 Serves 4 1 aubergine, thickly sliced cooking salt 3 x 30ml (2 tbsp) vegetable oil 1 red pepper, large chunks 1 yellow pepper, large chunks 3 courgettes, thickly sliced 125g onion, sliced 100g mushrooms, thickly sliced 200g canned tomatoes, drained 2 cloves garlic, crushed 350g pasta (bows, shells, or tubes), cooked 100g feta cheese, crumbled...
- Page 62 Serves 4 - 6 300g carrots, diced 300g swede, diced 250g onion, sliced 250g celery, sliced 200g onion, sliced 900ml (1.5 pints) hot vegetable stock 300g cous cous Microwave Tip: Drying breadcrumbs Spread 100g fresh breadcrumbs evenly over a large plate. Heat on 100% for 2 - 3 minutes, stir every minute until crispy.
- Page 63 4 Pinch pastry edges to seal amd make a slit in the centre with a sharp knife. Brush with egg mixture to glaze and prinkle generously with sugar. 5 Place on the low rack, cook on COMBI - 1 (CONVECTION &...
- Page 64 Serves 6 - 8 150ml ( pint) vegetable oil 225g soft brown sugar 3 eggs (medium), beaten 175g self raising flour 5ml (1 tsp) bicarbonate of soda 1.25 ml ( tsp) salt 10ml (2 tsp) cinnamon 1 tbsp mixed spice 300g carrots, grated 100g walnut halves, roughly chopped ICING:...
- Page 65 Serves 4 - 6 100g margarine 100g caster sugar 2 eggs (medium), beaten 100g self raising flour 30 - 45ml (2 - 3 tbsp) water Serves 6 175g butter 175g caster sugar 3 eggs (medium) 175g plain flour 5ml (1 tsp) baking powder 100g glacé...
- Page 66 Serves 4 325g potato, cooked and mashed 325g parsnips, cooked and mashed 225g self raising flour 2 cloves garlic, crushed (see tip, page 53) 10ml (2 tsp) whole grain mustard 2 eggs (medium), beaten 75ml (5 tbsp) milk 5ml (1 tsp) fresh parsley, chopped to sprinkle Serves 6 - 8 175g figs, chopped 150ml (...
- Page 67 Serves 4 1.5 litres (2 pint) milk 200g pudding rice 75g caster sugar 50g butter 5ml (1 tsp) ground nutmeg (optional) Makes 14 scones 450g self raising flour 100g butter 100g caster sugar 100g sultanas 2 eggs (medium), beaten with milk to make 300ml ( pint) 1 egg (medium), beaten to glaze...
- Page 68 Makes 300ml ( pint) 25g butter 25g plain flour 300ml ( pint) milk salt and pepper to taste Cheese sauce: Stir in 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2. Serve with vegetables, fish or meat. Parsley sauce: Stir 15 - 30ml (1 - 2 tbsp) chopped parsley into the finished sauce.
- Page 69 Makes 450ml ( pint) 75g Blue Stilton cheese, finely chopped 300ml ( pint) soured cream 150ml ( pint) white wine 15ml (1 tbsp) cornflour blended with water 30ml (2 tbsp) fresh parsley, chopped salt and pepper to taste Makes 600ml (1 pint) 50g butter 50g plain flour 75g brown sugar...
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Page 70: G Uarantee
Sharp agrees to provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the right to replace defective parts, or the product, with new or refurbished items. Items that are replaced become the property of Sharp. -
Page 71: S Pecifications
No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form, electronic, mechanical, photocopying, recording, translating or other means without prior permission from SHARP Electronics (U.K.) Ltd. R-86STM_EN.indd 69 R-86STM_EN.indd 69 SPECIFICATIONS... - Page 72 UK: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.uk/support R-86STM_EN.indd 70 R-86STM_EN.indd 70 Sharp Electronics (UK) Ltd. London, UK PRINTED IN THAILAND TINS-A755WRRZ-K81 2/19/08 4:51:02 PM 2/19/08 4:51:02 PM...