Rice, Pasta & Eggs - Sharp R-874M Operation Manual With Cookbook

R-874M/R-84STM Op Man/Ck Bk
Website: http://www.sharp.co.uk/support
COOKING CHART
FOOD
White rice 14 - 15 Minutes
(long grain)
Brown rice 21 - 22 Minutes
DRIED PASTA
Spaghetti 11 - 12 Minutes
(short cut)
Macaroni 12 - 13 Minutes
(short cut)
Tagliatelle 10 - 11 Minutes
Pasta shells 11 - 12 Minutes
FRESH PASTA
Spaghetti/
Tagliatelle
Fusilli/Penne/
Conchiglie/
Farfalle
Ravioli
Tortellini (white)
Tortellini (brown)
Scrambled Eggs 15g (1/2oz) butter
2 eggs (size 3)
30ml (2tbsp) milk
Sausages/ 10-12 Minutes
Burgers
(Thick/Thin) sausages/burgers
Fish Fingers
(Frozen) for 1-12 fingers
Cheese on toast
Tea cakes,
Muffins &
crumpets
• Ensure you read all cookery notes on page 32.
• Eggs and Fresh Pasta are cooked from chilled (5°C).
Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be
adjusted according to quantity of rice or pasta, see Method.
Standing Time (rice & pasta only): After standing, rinse in boiling water prior to serving.
30/3/01 9:11 am
COOKING MICRO
TIME POWER LEVEL
70%
70%
70%
70%
70%
70%
8 Minutes 70%
8 Minutes
70%
12 Minutes
70%
12 Minutes
70%
14 Minutes
70%
70%
salt & pepper
GRILL
for 2-4
12 Minutes
GRILL
6 Minutes GRILL
for 2 slices
6 Minutes
GRILL
for 1-4 halves
Page 36
Help Line: 08705 274277 (office hours)
METHOD
Add 300ml (1/2 pint) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 400ml (14fl.oz) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
1 Melt the butter in a bowl on 70P
for 30 seconds.
2 Add the eggs, milk and seasoning and mix well.
3 Cook on 70P for 3 minutes, stirring
every 30 seconds.
Place on the high rack in a flan dish.
Turn over halfway through cooking.
Place on the high rack in a flan dish.
Turn over halfway through cooking.
Place bread on the high rack. Grill one side for
3 minutes, turn over and cover with 50g (2oz)
grated cheese. Grill for 3 minutes. No standing
time is required.
Slice in half, place on the high rack. Turn over
halfway through cooking. No standing time is
required.
36
STANDING
TIME
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
30 Seconds
2 Minutes
3 Minutes