Operating Your Juicer; Making Smoothies - Gastroback Design Multi Juicer Digital - Smoothie Operating Instructions Manual

E
G
Step 7:
Place the juice jug provided under the spout on the right-hand side of the juicer. The juice
jug lid can be used to avoid any splatter.

OPERATING YOUR JUICER

MAKING SMOOTHIES WITH THE SMOOTHIE ATTACHMENT
Only soft fruits should be used with the Smoothie Attachment. When using fruits with
hard inedible skins, such as mangoes, pineapple or kiwi fruit, always peel before jui-
cing. When using fruits with a hard core such as pineapple, always remove this before
juicing. All fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes
and apricots must be pitted or deseeded before juicing. Passionfruit pulp, peeled kiwi
fruit and berries can be processed without removing seeds.
Note:
When using the Smoothie Attachment, use low speeds (speed 1 or 2). Always ensure
motor is running before adding fruit and/or vegetables to feed tube.
62
F
Step 6:
Slide the food pusher down the feed chute by aligning the
groove in the food pusher with the small protrusion on the
inside of the top of the feed chute (picture G).
Note:
There is no need to use pulp container when using the
Smoothie Insert.
Step 5:
Raise the safety locking arm
up and lock into the two
grooves on either side of the
juicer cover (picture E). The
safety locking arm should now
be in a vertical position and
locked into place on top of the
juicer cover (picture F).