Gastroback Design Multi Juicer Digital - Smoothie Operating Instructions Manual page 86

heat through.
Season soup to taste with salt and pepper.
Sprinkle soup with chopped parsley. Serve
with fresh crusty bread.
Beet and chive dip
Makes approx 3 cups
850g canned baby beets, well drained
/ cup snipped chives
1
3
1 clove garlic, crushed
/ cup mascarpone cheese
2
3
1 teaspoon lemon juice
Sea salt
Freshly ground black pepper
Process beets using Smoothie-Attachment.
Pour beet mixture into a bowl. Stir through
chives, garlic, mascarpone cheese and le-
mon juice. Season well with salt and pep-
per. Serve with crackers and fresh vegetable
pieces.
Tropical Ice Pops
Makes approximately 12 ice pops
1 punnet strawberries, hulled
¼ rock melon, seeded and chopped
2 bananas, peeled
½ small pineapple, peeled and cored
4 passionfruit
Process strawberries using Smoothie-Attach-
ment and pour into ice block containers.
Process rock melon using Smoothie-Attach-
ment and pour into ice block containers over
strawberry mixture. Repeat this process with
remaining fruit (banana, pineapple and pas-
sionfruit) can be processed together. Insert
ice-cream sticks into ice blocks and freeze
until firm, at least 6 hours.
86
Creamy Banana Pops
4 medium bananas, peeled
¼ cup caster sugar
½ cup cream
1 tablespoon fresh lemon juice
1 Process bananas through juicer using
Smoothie-Attachment. 2 Spoon bananas into
a bowl. Add sugar, cream and lemon juice.
3 Beat with electric beaters until thick and
creamy. 4 Spoon into ice block containers,
insert sticks and freeze until firm. Serving
Suggestion: Frozen banana pops can be
dipped into melted chocolate and coated in
coloured sprinkles.
Pineapple and Rock melon Smoothie
Serves 2
½ small rock melon, peeled, seeded and
chopped
¼ small pineapple, peeled, cored and chop-
ped
Chilled water to serve
Process rock melon and pineapple using
Smoothie-Attachment. Pour into 2 large glas-
ses and top up with chilled water to desired
thickness. Serve immediately.
Pear and Blueberry Smoothie
Serves 2
1 ripe pear, peeled and cored
½ cup fresh blueberries
1 banana, peeled
1 tablespoon chopped mint leaves
Sparkling mineral water or soda water to
serve
Process pear, blueberries and banana using
Smoothie-Attachment. Stir in mint leaves, mix
well. Pour into 2 large glasses, top with spar-
kling mineral water or soda water.
Serve immediately.