1 Safety tips ____________________________________________________6
4.1
4.2
Standby ______________________________________________23
4.3
4.3.1
4.3.2
4.3.3
4.3.4
The Menu _____________________________________________29
4.3.5
Lists _________________________________________________29
4.3.6
4.3.7
4.3.8
5.1
5.1.1
5.1.2
5.1.3
5.1.4
5.1.5
5.2
5.3
6 Franking ____________________________________________________40
6.1
6.2
6.3
6.4
6.5
3
Contents
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