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Cleaning the interior and
accessories
The appliance should be cleaned
regularly (at least once a month).
Clean up any spills, stains, or food
immediately. Do not allow them to
dry and stick to the appliance.
Clean the interior with a clean
sponge, lukewarm water and a little
liquid dish soap.
After cleaning, wipe with clean water
and dry with a soft cloth.
The stainless steel trim on the bottle
and door shelves is not suitable for
dishwashers.
Remove the stainless steel trim and
strips before putting the shelves in
the dishwasher.
The following parts cannot be cleaned
in a dishwasher:
– the stainless steel trim or strips
– the protective strips at the back of
the adjustable shelves
– all drawers and drawer lids
(depending on model)
– the cool pack
Clean these parts by hand.
Cleaning and care
The following parts can be cleaned in
the dishwasher:
The maximum temperature of the
dishwasher program selected must
not exceed 131°F (55°C).
Contact with natural dyes from
carrots, tomatoes, and ketchup, etc.
may discolor the plastic parts in the
dishwasher.
This discoloration does not affect the
stability of the parts.
– bottle holder, butter dish, egg tray
(depending on model)
– bottle shelf and door shelf on the
inside of the door (without stainless
steel trim)
– the shelves (with the trim and strips
removed)
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