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Cleaning the interior and
accessories
The appliance should be cleaned
regularly, at least once a month.
Clean the freezer compartment
(depending on model) each time you
defrost it. Remove any obvious
soiling immediately and do not let it
dry on.
^ Clean the interior surfaces and
accessories with a solution of
lukewarm water and a little
washing-up liquid. After cleaning,
wipe with clean water and dry with a
soft cloth.
The following are dishwasher safe:
– the bottle holder, egg trays, ice cube
tray
(supplied as standard, depending on
model)
– the shelves and bottle shelf in the
door
– the adjustable shelves (excluding
any stainless steel trim or protective
strips)
The temperature of the dishwasher
programme must not exceed 55°C.
Contact with some foodstuffs, such
as carrots, tomatoes or ketchup can
cause plastic items to discolour.
However, this discolouration will not
affect the stability of plastic items.
Cleaning and care
The following are not dishwasher safe:
– the stainless steel trim and the
protective strips on the shelves
– the fruit and vegetable containers or
drawer (depending on model).
^ These should all be hand washed.
^ Clean the condensate channel and
drain hole frequently, so that
condensate can drain away
unhindered. Use a straw or similar to
clear the drain hole if necessary.
^ Leave the appliance door open for a
while.
Ventilation gaps
^ The ventilation gaps should be
cleaned on a regular basis with a
brush or vacuum cleaner. A build-up
of dust will increase the energy
consumption of the appliance.
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