Cooking charts
Quark dough
Cakes/biscuits
(accessories)
Fresh fruit cake (tray)
Apple turnovers/raisin whirls (1 tray)
Apple turnovers/raisin whirls (2 trays)
Function, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan plus, Conventional heat, On, – Off
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)
Sponge cake base (2 eggs,
springform tin, 26 cm)
Sponge cake base (4–6 eggs,
springform tin, 26 cm)
Whisked sponge (springform tin,
26 cm)
Swiss roll sponge (tray)
Function, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan plus, Conventional heat, On, – Off
1
Pre-heat the oven compartment before putting in the food.
100
[°C]
160–170
170–180
160–170
150–160
[°C]
1
160–170
1
150–160
180
1
150–170
1
180–190
[min]
2
45–55
3
45–55
–
3
25–35
1+3
25–35
[min]
–
2
15–25
–
2
30–40
–
2
25–35
–
2
25–45
1
15–25
CF
1
CF
–
–
–
–
–