Miele H 7464 BP Operating And Installation Instructions page 3

Safety .................................................................................................................. 37
Miele@home ........................................................................................................ 38
Remote control.................................................................................................... 39
Activating MobileStart .................................................................................... 39
RemoteUpdate .................................................................................................... 39
Software version.................................................................................................. 40
Showroom programme........................................................................................ 40
Factory default..................................................................................................... 40
Minute minder.................................................................................................... 41
Main and sub-menus ........................................................................................ 42
Energy saving tips ............................................................................................. 44
Operation............................................................................................................ 46
Changing values and settings for a cooking programme.................................... 46
Changing the temperature and core temperature .......................................... 46
Setting cooking durations .............................................................................. 47
Changing the set cooking durations .............................................................. 47
Deleting the set cooking durations................................................................. 47
Cancelling a cooking programme ....................................................................... 48
Pre-heating the oven compartment .................................................................... 48
Booster ........................................................................................................... 49
Pre-heat.......................................................................................................... 49
Rapid cooling phase............................................................................................ 50
Keeping warm ..................................................................................................... 50
Crisp function ...................................................................................................... 51
Moisture plus ..................................................................................................... 52
Starting a cooking programme with Moisture plus ............................................. 52
Evaporate residual moisture ............................................................................... 55
Automatic programmes .................................................................................... 57
Categories ........................................................................................................... 57
Using automatic programmes ............................................................................. 57
Handy hints ......................................................................................................... 57
Further applications .......................................................................................... 58
Defrost................................................................................................................. 58
Drying .................................................................................................................. 59
Heat crockery ...................................................................................................... 60
Keeping warm ..................................................................................................... 60
Low temperature cooking.................................................................................... 61
Frozen food/Ready meals.................................................................................... 62
User programmes.............................................................................................. 63
Baking................................................................................................................. 66
Tips on baking..................................................................................................... 66
Notes on the cooking charts ............................................................................... 66
Notes on the functions ........................................................................................ 67
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