Miele H 7464 BP Operating And Installation Instructions page 4

Contents
Roasting ............................................................................................................. 68
Tips for roasting .................................................................................................. 68
Notes on the cooking charts ............................................................................... 68
Notes on the functions ........................................................................................ 69
Food probe .......................................................................................................... 70
Grilling ................................................................................................................ 72
Tips for grilling..................................................................................................... 72
Notes on the cooking charts ............................................................................... 72
Notes on the functions ........................................................................................ 73
Cleaning and care ............................................................................................. 74
Unsuitable cleaning agents ................................................................................. 74
Removing normal soiling ..................................................................................... 75
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 75
Pyrolytic cleaning of the oven compartment....................................................... 76
Descale................................................................................................................ 79
Door removal ....................................................................................................... 82
Dismantling the door ........................................................................................... 83
Fitting the door .................................................................................................... 86
Removing the side runners with FlexiClip runners .............................................. 86
Lowering the top heat/grill element..................................................................... 87
Problem solving guide ...................................................................................... 88
Service................................................................................................................ 92
Contact in case of malfunction ........................................................................... 92
Guarantee............................................................................................................ 92
Installation.......................................................................................................... 93
Installation dimensions........................................................................................ 93
Installation in a tall or base unit...................................................................... 93
Side view ........................................................................................................ 94
Connections and ventilation........................................................................... 95
Installing the oven ............................................................................................... 96
Electrical connection ........................................................................................... 96
Cooking charts .................................................................................................. 97
Batter................................................................................................................... 97
Rubbed in mixture ............................................................................................... 98
Yeast dough ........................................................................................................ 99
Quark dough........................................................................................................ 100
Sponge mixture ................................................................................................... 100
Choux pastry, puff pastry, meringue................................................................... 101
Savoury dishes .................................................................................................... 102
Beef ..................................................................................................................... 103
Veal...................................................................................................................... 104
Lamb, game ........................................................................................................ 105
Poultry, fish.......................................................................................................... 106
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