Miele DGC 6300 Operating And Installation Instructions page 13

Correct use
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Danger of burning! The steam oven becomes hot when in use.
Exercise care when handling food and trays so as not to burn
yourself on heating elements, the walls of the steam oven, shelf
runners, trays, steam and hot food itself.
Use oven gloves when placing food in the steam oven, turning or
removing it and when adjusting shelves etc. in a hot oven.
When putting cooking containers into the steam oven or taking them
out, take care not to spill the contents.
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Do not use the steam oven to heat up or bottle food in sealed tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
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Plastic containers which are not heat-resistant will melt, and may
ignite, at high temperatures and can damage the steam oven.
Use only heat-resistant plastic containers. Please follow the
container manufacturer's instructions. If you want to use plastic
containers in your steam oven, make sure they can resist
temperatures (up to 100°C) and steam. Other plastic containers may
melt, distort or break.
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Food which is left in the steam oven can dry out and the escaping
moisture can lead to corrosion in the appliance. Do not leave cooked
food in the oven compartment and do not use any cooking
containers which are susceptible to corrosion as this could lead to
corrosion in the appliance.
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Do not leave the appliance door open unnecessarily as someone
may trip over it or be injured by it.
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The door can support a maximum load of 8 kg. Do not sit on or
lean against an open door, and do not place heavy objects on it.
Also make sure that nothing can get trapped between the door and
the oven compartment. The steam oven could get damaged.
Warning and Safety instructions
13