Skinning Fruit And Vegetables; Preserving Apples - Miele DGC 6300 Operating And Installation Instructions

Skinning fruit and vegetables

Procedure
 Cut a cross in the top of tomatoes,
nectarines etc. This will allow the skin
to be removed more easily.
 Place the fruit/vegetables in a
perforated cooking container.
 To blanch almonds, it is important to
plunge them into cold water as soon
as they are taken out of the oven,
otherwise the skin cannot be
removed.
Settings

Steam cooking
Temperature: 100 °C
Duration: see chart
Produce
Apricots
Almonds
Nectarines
Capsicum
Peaches
Tomatoes
 Duration
 [min.]
1
1
1
4
1
1
Special applications

Preserving apples

You can treat homegrown apples in the
steam oven to increase the length of
time for which you can store them.
Once treated, the apples will keep for 5
to 6 months when stored in a dry, cool
and well-ventilated place. This method
is only suitable for apples and not for
other types of fruit.
Settings
Automatic programmes
|
Whole Preserving
or

Steam cooking
Temperature: 50 °C
Duration: 5 minutes
 | |
Fruit Apples
99
|