Miele DGC 6300 Operating And Installation Instructions page 104

Roasting
– Braised dishes
– Cooking stage 1: Use a high
temperature and low moisture level
to brown the meat.
– Cooking stage 2: The meat is
cooked at a low temperature and
with increased moisture over a
long period for extremely tender
results.
For more information about relevant
settings, please refer to the following
roasting chart.
104