Shelf Level; Non-Tip Safety Notches; Frozen; Temperature - Miele DGC 6300 Operating And Installation Instructions

Steam combination oven
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General notes

Shelf level

You can select any shelf level. You can
also cook on several levels at the same
time. This will not alter the cooking

duration.

When cooking with more than one deep
cooking container at the same time,
offset them to allow steam to circulate
properly. If possible, leave a shelf level
between the containers.
Always insert cooking containers and
the rack between the rails of the shelf
runners so that they cannot tip.

Non-tip safety notches

The rack has non-tip safety notches in
the middle which prevent it being pulled
right out when it only needs to be
partially pulled out. The rack can then
only be taken out of the oven by raising
it upwards and then pulling it out.

Frozen

The heating-up phase for frozen food is
longer than for fresh food. The greater
the quantity of frozen food, the longer
the heating-up phase.
58

Temperature

A maximum temperature of 100 °C is
reached when steam cooking is taking
place. Most types of food will cook at
this temperature. Some more delicate
types of food, such as soft fruit, must
be cooked at lower temperatures as
otherwise they will burst. More
information is given in the relevant
section.
Combination with a warming drawer
When the warming drawer is in use, the
oven cavity in the steam oven can get
up to 40 °C. If, in this case, you set a
temperature of 40 °C (Steam cooking)
or 30–40 °C and 100% moisture (Combi
mode), steam will not be produced
because the oven cavity is too warm.
Duration
In general, the cooking durations for
cooking with steam are the same as for
cooking food in a saucepan. More
information about any factors which
may affect the cooking duration is given
in the relevant sections.
The quantity of food does not affect the
cooking duration. 1 kg of potatoes will
take the same time to cook as 500 g.
The durations given in the charts are
guidelines only. We recommend
selecting the shorter cooking duration
quoted to start with. If food is not
cooked sufficiently after the shorter
time, it can be put back in the oven and
cooked for longer.

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This manual is also suitable for:

Dgc 6400

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