Miele DGC 6300 Operating And Installation Instructions page 105

Roasting chart
Meat
Poultry
Duck (up to 3 kg)
Goose (up to 4 kg)
Goose thighs
Chicken, whole
Chicken drumsticks
Turkey (up to 4 kg)
Turkey breast
Turkey drumsticks
Veal
Fillet
Braised veal
Lamb
Leg of lamb
Crown roast

 [°C]
Stage
1 100
2 130
3 180
1 100
2 130–150
1 100
2 130
3 180
1 180–220
2 225
1 200
2 200–225
1 120
2 190–210
1 200–225
2 100
1 200–225
2 100
– 200–225
1 225
2 145
1 200–225
2 130
1 225
2 40–70
Roasting
 [%]  [min]
95 30
30 60–90
30 10–20
95 60
30 120–150
95 30
30 30–40
30 10–15
95 50
20 10
95 30
30 10–15
30 180
30 15–25
95 30–40
70 20–60
95 30–40
70 45–80
20 55–75
20 35
50 240
50 35–40
65 120–160
20 16
100 20
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