Heating-Up Phase; Cooking Phase; Steam Reduction; Oven Interior Lighting - Miele DGC 6300 Operating And Installation Instructions

Description of the functions

Heating-up phase

During the heating-up phase the display
will show the temperature in the
cooking compartment as it rises and
Heating-up phase
except for
Automatic programmes
and Maintenance .
When cooking with steam, the duration
of the heating-up phase will depend on
the quantity and the temperature of the
food. In general the heating-up phase
will last for approx. 7 minutes. The
duration will be longer if you are
preparing refrigerated or frozen food.

Cooking phase

The cooking phase begins when the set
temperature is reached. During the
cooking phase, the duration remaining
will be shown in the display.

Steam reduction

With steam programmes the steam
reduction function will switch on
automatically at the end of a cooking
programme which uses a certain
temperature range. This reduces the
amount of steam which escapes when
the door is opened.
appear in the display in addition to
.
Process finished
You can switch off the steam reduction
function (see "Settings - Steam
reduction").
26
in all programmes
,
Reheat
Steam reduction

Oven interior lighting

For energy saving reasons, the oven
interior lighting has been set at the
factory to go out after the programme
has begun.
If you want the lighting to remain on
during cooking, the relevant factory
default setting needs to be changed
(see "Settings - Lighting").
If the door is left open at the end of a
cooking programme, the oven lighting
will switch off automatically after 5
minutes.
The oven lighting gives off heat. If you
are operating the steam oven at a
temperature below 50 °C, the oven
compartment lighting switches off
automatically.
If the  sensor on the control panel is
touched, the oven compartment lighting
will come on for 15 seconds.
will