Steam Reduction; Recommended Temperatures; System Lock; Water Hardness - Miele DGC 6300 Operating And Installation Instructions

Settings

Steam reduction

– On
If cooking is done at a temperature
greater than 80 °C, or 80–100 °C with
100% moisture (Combi mode), the
steam reduction function will switch
on automatically after the cooking
programme has finished. This
reduces the amount of steam which
escapes from the appliance when the
door is opened at the end of the
cooking duration.
appear in the display in addition to
Process finished
–
Off
If steam reduction is switched off, the
function is also
Keeping warm
automatically switched off. If steam
reduction is switched off, a large
amount of steam will escape when
the door is opened.

Recommended temperatures

If you cook with different temperatures
a lot, it makes sense to change the
recommended temperatures.
After selecting this option, a list of oven
functions will appear in the display.
 Select the function you want.
The recommended temperature will
appear together with the range within
which it can be changed.
 Change the recommended
temperature.
 Confirm with OK.
116
Steam reduction
.
System lock 
The system lock prevents the appliance
being switched on by mistake.
The minute minder can still be used
when the system lock is active.
The system lock will remain activated
even after a power failure.
– On
The system lock is now active. If you
will
want to use the steam oven, press
the OK sensor for at least 6 seconds.
– Off
The system lock is not active. You
can use the steam oven as normal.

Water hardness

The water hardness level of the steam
oven is set to
trouble-free operation of the steam
oven, and to ensure that it is descaled
at the appropriate time, it is important
to set the water hardness level for your
area. The harder the water, the more
often the steam oven must be descaled.
– Soft
< 8.4 °dH, < 1.5 mmol/l
–
Medium
8.4 - 14 °dH, 1.5 - 2.5 mmol/l
– Hard
> 14 °dH, > 2.5 mmol/l
Hard at the factory. For