Miele DGC 6300 Operating And Installation Instructions page 14

Warning and Safety instructions

Oil and fat can ignite if overheated. Never leave the steam oven
unattended when cooking with oil and fat.
If it does ignite, do not put the flames out with water. Switch the
steam oven off immediately and then suffocate the flames by
keeping the oven door closed.

Due to the high temperatures radiated, objects left near the steam
oven when it is in use could catch fire.
Do not use the steam oven to heat up the room.

To avoid fuelling any flames, do not open the oven door if smoke
occurs in the oven interior. Cancel the cooking process by switching
the appliance off, then switch off at the socket and remove the plug.
Do not open the appliance door until the smoke has dispersed.

If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise and even to ignite on
the hot heating elements.

Never cover the floor of the oven with aluminium foil, or place
oven dishes, pans, saucepans or trays directly onto the floor of the
oven.

When using an electrical appliance, e.g. a hand-held mixer, near
the steam oven, ensure that the connection cable doesn't get caught
in the door. The insulation on the cable could become damaged,
giving rise to an electric shock hazard.

Do not operate the appliance without the lamp cover. Steam could
attack the electrical components and cause a short circuit. Steam
could also damage the electrical components.

The steam oven is designed in such a way that there will always
be a little residual water left in the water container after use. If there
is no residual water, there is something wrong. Call Miele.

Do not immerse the water container in water, or clean it in a
dishwasher. Connecting the water container in the appliance when
wet could cause an electric shock.
14