Philips HR7640/80 Recipes & Directions For Use page 23

For the seasonings:
- 2 tsp coarse salt
- 1 tbsp pepper
Rinse and peel the radish and cut it into pieces
B
that fit into the tube. Shred the radish with the
shredding insert at speed 2.
Put the shredded radish in a wok and bring it to
B
the boil. Then cook it for another 5 - 10 minutes,
adding 1/2 - 3/4 cup of water if too dry. Remove
radish and put into a 9 cm high baking tin. Save
the cooking water from the radish for later use.
Add rice flour, salt and pepper to the radish and
B
stir. Set aside.
Soak dried shrimps and mushrooms until soft.
B
Chop the mushrooms roughly with the blade using
the pulse function.
Sauteed dried shrimps, mushrooms, sausages and
B
preserved pork in a wok for a while.
Then stir in the radish mixture. Check the
B
consistency. If too dry, add the saved radish liquid
or water, approx. 1.5 - 2 cups, to arrive at the
right consistency (must not be too dry).
Place the baking tin with radish mixture in the
B
wok and steam it for two hours. Do not fill the
pan with radish mixture up to the brim as turnip
cake will rise during steaming.
Allow turnip cake to cool down thoroughly at room
B
temperature before cutting it into smaller pieces.
Bitter gourd salad
g
- 300g bitter gourd
- 1 tbsp hot bean sauce
- 2 tsp light soy sauce
- 1 tbsp sesame oil
- 2 tbsp brown vinegar
- 1 pinch of pepper
- 1.25 tbsp sugar
Halve the bitter gourd and remove its seeds. Rinse
B
in cold water.
Put the slicing insert into the insert holder and
B
slice the bitter gourd into thin pieces at speed 2.
Add in some fine salt and leave for a while until
B
soft. Squeeze out its moisture.
Put the bitter gourd in a deep bowl. Add hot bean
B
sauce and seasoning. Serve.
Five spice powder
Mill
- 2g cinnamon
- 2g star anise
- 2g clove
- 2g liquorice slices
- 2g aniseed
Cut the cinnamon and liquorice slices into smaller
B
pieces before using.
Put all the ingredients into the mill and grind at
B
high speed for 30 seconds. NEVER GRIND FOR
MORE THAN 30 SEC.
ENGLISH
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