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Related Manuals for Philips HR7638/80
Summary of Contents for Philips HR7638/80
- Page 1 Recipes & Directions for use HR7638...
- Page 5 ENGLISH 6...
- Page 6 Put the mains plug in the wall socket. Switch the appliance on again. Please contact your Philips dealer or authorised Philips service centre if the automatic thermal cut- out system is activated too often. CAUTION: In order to avoid a hazardous situation, this appliance must never be connected to a timer switch.
- Page 7 Never use any accessories or parts from other manufacturers or that have not been specifically advised by Philips. Your guarantee will become invalid if such accessories or parts have been used. Do not use the appliance if the mains cord, the plug or other parts are damaged.
- Page 8 ENGLISH Using the appliance Bowl If you want to use the bowl, remove the blender jar and close the fixing hole with the screw cap. All functions that require the use of the bowl will only work if the blender jar has been removed.
- Page 9 Put the tool holder in the bowl. Put the ingredients in the bowl. Pre-cut large pieces of food into pieces of approx. 3 x 3 cm. Put the lid on the bowl. The buttons allow you to adjust the speed of the appliance to obtain optimal results.
- Page 10 ENGLISH Select the appropriate speed to obtain optimal results. See the table for the recommended speed. Processing takes 10-60 seconds. Press the ingredients slowly and steadily down the feed tube with the pusher. To remove the insert from the insert holder, take the insert holder in your hands with its bottom pointing towards you.
- Page 11 If you are going to whip cream, the cream must be taken straight from the refrigerator. Please observe the preparation time in the table. Cream should not be whipped too long. Use the pulse function to have more control over the process.
- Page 12 ENGLISH Cleaning Always unplug the appliance before you start cleaning the motor unit. Clean the motor unit with a damp cloth. Do not immerse the motor unit in water and do not rinse it either. Always clean the parts that have come into contact with food in hot water with washing-up liquid immediately after use.
- Page 13 If there is no Customer Care Centre in your country, turn to your local Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal Care BV. Quantities and preparation times Ingredients &...
- Page 14 ENGLISH Ingredients & Max. Speed Procedure results quanti /acces sory Chocolate - 200g 2 / P Use hard, plain chocolate. chopping Break it into pieces of 2 cm. 2 / P Cooked peas, 250g Use cooked peas or beans. If beans - necessary, add some liquid to pureeing...
- Page 15 Ingredients & Max. Speed Procedure results quanti /acces sory Herbs (e.g. Min. 2/P / P Wash and dry the herbs before parsley) - chopping chopping 2 / D Juices (e.g. 500g Add water or another liquid papaya, water (total (optional) to obtain a smooth melon, pear) - amou juice.
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Page 16: Mashed Potatoes
ENGLISH Recipes Broccoli soup (for 4 persons) h or D - 50g mature Gouda cheese - 300g cooked broccoli (stalks and florets) - cooking liquid of the broccoli - 2 boiled potatoes in pieces - 2 stock cubes - 2 tbsp whipping cream - curry - salt - pepper... - Page 17 Mayonnaise - 2 egg yolks or 1 large egg - 1 tsp mustard - 1 tsp vinegar - 200ml oil The ingredients must be at room temperature. Put the emulsifying disc in the bowl. Put the egg yolks or egg, mustard and vinegar in the bowl. Use speed 1 or 2.
- Page 18 ENGLISH Season to taste with salt, pepper and sugar. Allow the sauce to cool down. Heat the oven to 250cC. Roll the dough out on a floured worktop and make two round shapes. Place the dough shapes on a greased baking tray. Spread the topping on the pizza, leaving the edges free.
- Page 19 Soak the gelatine in plenty of water. Chop the chives and onions in the food processor using the pulse function. Remove the bones and the skin from the salmon. Add salt, cayenne pepper, lemon juice, salmon and the liquid from the tin to the chopped chives and onion and puree the ingredients at speed 2.
- Page 20 ENGLISH some of it from the bowl with a spoon. Fold in the flour and baking powder with a spatula. Bake it in 30-35 minutes. Tip: You can fill the sponge cake with different kinds of butter cream or simply with whipped cream and fresh fruit.
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