Philips HR7640/80 Recipes & Directions For Use page 17

Ingredients & Max. Speed Procedure
results quanti setting
ty /
acces
sory
2 / {
Dough (for 300g Put flour, salt and water in the
wrappers) - flour bowl and knead them to a
kneading smooth dough. Leave it for 15
minutes, then knead it into a
ball again and roll it into thin
sheet.
2 / {
Dough (yeast) 300g First mix yeast, warm water
- kneading flour and some sugar in a separate
bowl. Put all ingredients in the
food processor bowl and
knead the dough until it is
smooth and does not stick to
the bowl (takes approx. 1
minute). Leave it to rise for 3
hours.
2 / {
Dough (yeast) 300g First mix yeast, warm milk and
- kneading flour some sugar in a separate bowl.
Put all the ingredients in the
bowl and knead the dough
until it no longer sticks to the
bowl (this takes approx. 1
minute). Leave it to rise for 30
minutes.
2 / S
Egg whites - 4 egg Use egg whites at room
emulsifying whites temperature. Note: use at least
2 egg whites.
Fish - mincing 300g 2 /P / First remove the fish bones.
P
Cut the fish into cubes of 3cm.
Use the pulse button to get a
coarser chopping result.
Applications
Ingredients &
results
Dumplings, Fruit (e.g.
wrappers, apples,
steamed buns bananas, water
chestnut) -
chopping/pure
eing
Pork and Garlic -
vegetable buns chopping
Herbs (e.g.
parsley) -
chopping
Juices (e.g.
made of
Luxury bread
papaya, water
melon, pear,
guava) -
blending
Mayonnaise -
emulsifying
Puddings,
soufflè
meringues
Fish balls
Max. Speed Procedure
quanti setting
ty /
acces
sory
P / P
500g Tip: add a little lemon juice to
prevent the fruit from
discolouring. Add some liquid
to obtain a smooth puree.
300g 1 / P / Peel the garlic. Always press
P
the pulse button several times
to avoid chopping the garlic
too fine. Use at least 150g.
2 / P /
Min. Wash and dry the herbs before
P
75g chopping.
2 / D
500g Add water or another liquid
(total (optional) to obtain a smooth
amou juice.
nt)
3 eggs 1-2 / All the ingredients must be at
S
room temperature. Note: use
at least one large egg, two
small eggs or two egg yolks.
Put the egg and a little vinegar
in the bowl and add the oil
drop by drop.
ENGLISH
17
Applications
Water
chestnut cake,
puddings, baby
food
Garnishing,
dips
Sauces, soups,
garnishing,
herb butter
Fruit juices
Salads,
garnishing and
barbecue
sauces