Philips HR7640/80 Recipes & Directions For Use page 16

ENGLISH
16
Ingredients & Max. Speed
results quanti setting
ty /
acces
sory
P / P
Chilli - 300g
chopping
1 / g
Chilli -slicing 300g
2 / P
Chocolate - 200g
chopping
2 / P
Cooked peas, 250g
D
beans -
pureeing
2 / P
Cooked 300g
vegetables and
meats -
pureeing
1 / g
Cucumbers - 1
slicing cucum
ber
2 / {
Dough (for 350g
bread) - flour
kneading
Procedure Applications
De-seed the chilli peppers. Garnishing,
Always press the pulse button dips
several times to avoid
chopping the chilli peppers too
fine. Use at least 150g.
De-seed the chilli peppers. Fill Garnishing,
the tube with de-seeded chilli dips
peppers. Use at least 150g.
Use hard, plain chocolate. Garnishing,
Break it into pieces of 2 cm. sauces, pastry,
puddings,
mousses
Use cooked peas or beans. If Purees, soups
necessary, add some liquid to
improve the consistency of the
mixture.
For a coarse puree, add only a Baby and
little liquid. For a fine puree, infant food
keep adding liquid until the
mixture is smooth.
Put the cucumber into the Salads,
tube and press it down garnishing
carefully.
Mix warm water with yeast Bread
and sugar. Add flour, oil and
salt and knead the dough for
approx. 90 seconds. Leave to
rise for 30 minutes.
Ingredients & Max. Speed Procedure
results quanti setting
ty /
acces
sory
2 / {
Dough 300g Put flour and warm water into
(glutinous) - glutino the bowl and knead it all to a
kneading us rice soft dough. This takes approx.
flour 30 seconds.
2 / {
Dough (for 400g Follow the same procedure as
pizzas) - flour for bread dough. Knead the
kneading dough for approx. 1 minute.
First put in the flour and then
the other ingredients.
Dough 200g 2 / P Use cold margarine, cut into
(shortcrust flour pieces of 2cm. Put all the
pastry) - ingredients in the bowl and
kneading knead until the dough has
turned into a ball. Allow the
dough to cool before further
processing.
2 / P
Dough (for 200g Use cold margarine and cold
tarts, pies) - flour water. Put flour in the bowl
kneading and add the margarine cut into
pieces of 2cm. Mix at the
highest speed until the dough
has become crumbly, then add
cold water while mixing. Stop
as soon the dough starts to
turn into a ball. Allow the
dough to cool before further
processing.
Applications
Glutinous rice
ball
Pizza
Apple pies,
sweet biscuits,
open fruit flans
Fruit tarts, pies,
quiches