Texturing Milk - Sage Oracle BES980 Quick Manual

OPERATING YOUR NEW APPLIANCE
ESPRESSO EXTRACTION
Align portafilter handle with the INSERT position
on the group head. Lift to insert portafilter into the
group head and rotate towards the LOCK TIGHT
position until resistance is felt.
EXTRACTION GUIDE
The 1 CUP button and 2 CUP button
use duration to control espresso volume.
The duration times are preset, but can be
reprogrammed.
1 CUP BUTTON
Press 1 CUP button once to extract a single shot
of espresso.
2 CUP BUTTON
Press 2 CUP button once to extract a double shot
of espresso.
The machine will stop after 2 CUP duration has
been extracted and will return to STANDBY mode.
EXTRACTION
TYPES
OVER-EXTRACTED
(bitter • astringent)
BALANCED
UNDER-EXTRACTED
(underdeveloped • sour)
10
GRIND SHOT
DURATION
Too Over
Fine 45secs
Between
Optimum
15-40secs
Too Less than
Coarse 15secs
MANUAL OVERRIDE
Press and hold either the 1 CUP or 2 CUP
button to commence pre-infusion. When the
required pre-infusion duration is met, release the
button to begin full pump pressure.
Press the button again to stop the pour when
required duration has been achieved.

TEXTURING MILK

The SELECT dial is used to select milk
temperature and texture. Press the dial to toggle
between milk temperature and texture.
ADJUSTING MILK TEMPERATURE
Press the SELECT dial until the milk temperature
flashes. Rotate the dial to increase or decrease
milk temperature.
SELECT SELECT SELECT
TEMP TEXTURE TEMP TEXTURE TEMP TEXTURE
ADJUSTING MILK TEXTURE
Press the SELECT dial until the milk texture
triangle flashes. Rotate dial towards 'CAPP'
for more texture or 'LATTE' for less texture.
SELECT SELECT SELECT
TEMP TEXTURE TEMP TEXTURE TEMP TEXTURE
NOTE
Prior to texturing milk, always purge steam
wand by momentarily pressing down the
steam lever.
STEAM
STEAM