Advertisement
Swipe & Select from the drinks menu. Adjust your coffee strength, milk texture or milk temperature, then save it as your personal favourite.
Automatically grinds, doses and tamps the required amount of coffee, mess free.
Adjustable grind settings from fine to coarse for optimal espresso extraction.
Maximise ground coffee surface area for a full espresso flavour.
Automatically textures milk to the selected temperature and style from silky smooth latté to creamy cappuccino. Automatic purge removes residual milk from the steam wand when returned to the downward position.
Dedicated stainless steel espresso and steam boilers for simultaneous milk texturing and espresso extraction.
Electronic PID Temperature Control
Electronic temperature control delivers precise water temperature for optimum espresso flavour.
Actively Heated Group Head
Commercial size 58mm group head with embedded element for thermal stability during extraction.
Regulated Extraction Pressure
Over pressure valve (OPV) limits maximum pressure for optimal espresso flavour.
Low Pressure Pre-Infusion
Gradually increases water pressure to gently expand grinds for an even extraction.
Dual Pumps
Dedicated Italian made espresso and steam boiler pumps.
Programmable Shot Temperature
Adjust water temperature to achieve optimal espresso flavour depending on coffee origin and degree of roast.
Auto Start
Switches machine on at a specified time.
Auto Off
Switches machine off after 30 minutes.
Machine Preparation
Remove and discard all labels and packaging materials attached to your espresso machine. Ensure you have removed all parts and accessories before discarding the packaging.
Remove the packaging and the plastics bags containing the water filter and water filter holder. Clean parts and accessories (water tank, portafilter, filter basket, jug) using warm water and a gentle dish washing liquid. Rinse well then dry thoroughly.
TIP
To easily manoeuvre your machine, use the drop down swivel foot located under the drip tray. When turned to UNLOCK, the swivel foot drops down & lifts the machine upwards, making it easier to access the removable water tank or reposition the machine to another location.
NOTE
If you replace the filter every 3 months or 40 litre use, you don't have to descale the machine. For information on purchasing additional filters visit sageappliances.com.
NOTE
DO NOT use highly filtered, demineralised or distilled water in this machine. This may affect the taste of the coffee and how the machine operates.
NOTE
If your water hardness is either 4 or 5 when tested, we strongly recommend you change to an alternate water source.
Filtered, bottled spring or mineral water will extend both the life of your built-in filter and descale intervals as well as superior taste.
Please ensure to test the water hardness of the alternative water source you've chosen and input into the machine accordingly. Avoid using overly filtered water, like RO water unless some mineral content is being added back to the final water. Never use distilled water, or water with no or low mineral content as this will affect both the taste and the functioning of your machine.
Insert bean hopper into position on-top of the machine. Turn dial to lock into place. Fill hopper with fresh beans.
TIP
We recommend quality 100% Arabica beans with a 'Roasted On' date stamped on the bag, not a 'Best Before' or 'Use By' date. Coffee beans are best consumed between 5–20 days after the 'Roasted On' date. Stale coffee may pour too quickly from the portafilter spouts and taste bitter and watery.
To enter Drinks Menu screen, touch the Home icon . Swipe & select your drink. Touch the 'Help & Tip' icon
to see Oracle Touch Guide.
NOTE
Please keep the touch screen dry and clean to ensure that the machine functions properly.
In this screen, you can adjust your drink by touching the oval shaped buttons. You cannot adjust the Grind Size by touching the button, use the dial on the side of the machine.
Brew setting: touch this button to scroll
Espresso – single shot / double shot / custom extraction time
Long Black – small / medium / large
We recommend you start at No. 30 and adjust as required to control espresso flow rate.
There are 45 grind size settings (No.1 – finest, No. 45 – coarsest) to enable you to select the right grind size for your coffee beans and achieve the perfect espresso extraction.
To select grind size, rotate the grind size dial counter-clockwise to increase grind coarseness or clockwise to increase grind fineness.
Insert the correct Filter Basket into the Portafilter for the number of coffees or strength you are making.
Use the 1 Cup Filter Basket for making a single cup or a weaker tasting espresso.
Use the 2 Cup Filter Basket for making 2 cups or a stronger tasting espresso, usually for mugs or larger cups.
NOTE
When switching between the 1 Cup & 2 Cup Filter Baskets, you may need to adjust the grind size to fine tune your extraction.
Align portafilter handle with the INSERT position on the grind outlet. Lift to insert portafilter into the grind outlet and rotate to the centre position.
To start the auto grind, dose & tamp function, touch the Grind button on the display. Grinding will commence.
When the auto grind, dose & tamp function is complete, rotate the portafilter handle to the INSERT position and lower to remove.
Align portafilter handle with the INSERT position on the group head. Lift to insert portafilter into the group head and rotate towards the LOCK TIGHT position until resistance is felt.
Touch the 'Brew' button on the display to start extraction. You can switch between single shot, double shot or Custom by touching the 'Single', 'Double' or Custom button. The duration times are preset, but can be customised.
Press and hold the 'Brew' button (approx 2secs) to enter manual extraction mode. Touch the Brew button to start the extraction, touch the Brew button to stop the extraction.
Different brands and types of milk and milk alternatives will texture differently. You may need to adjust the froth level accordingly.
Start with fresh cold milk. Fill milk jug to below the spout position. Lift steam wand and insert into milk jug. Lower steam wand, ensuring it is fully down. The milk jug should rest on the drip tray and milk should cover the steam wand seal.
To start, touch the 'Milk' button. The screen will display the temperature of the milk as it heats. Milk texturing will stop automatically when the selected milk temperature is reached. Lift steam wand to remove milk jug. Wipe the wand & tip with a clean damp cloth.
Lower steam wand to the down position and the wand will automatically purge.
NOTE
Prior to texturing milk, it is recommended to momentarily purge the steam wand by first touching the 'Milk' button. Touching the button again will stop steam delivery.
Auto milk texturing and auto shut-off are disabled during manual milk texturing mode.
Lift the steam wand. Press and hold the 'Milk' Button (approx 2secs) to enter manual mode.
Start frothing by touching the button.
When desired temperature is reached, touch the Milk Button to stop.
Wipe the wand & tip with a clean damp cloth.
Lower steam wand to the down position and the wand will automatically purge.
Pressurised steam can still be released, even after machine has been switched off.
Children must always be supervised.
There are 3 preset Long Black settings – small, medium and large.
Grind dose & tamp your porta-filter & insert into the group head. Position your cup underneath the porta-filter spouts & the hot water spout. Espresso will be extracted first, the hot water is delivered automatically after the espresso.
PRESET CUP SIZE | AMOUNT BREWED |
Small | Approx. 6oz / 180ml |
Medium | Approx. 8oz / 240ml |
Large | Approx. 12oz / 360ml |
The brewed amounts are approximate only. Actual amounts may vary due to the coffee bean roast, blend and freshness as well as the selected grind size. These factors affect extraction rate and shot volume.
The HOT WATER function can be used to pre-heat cups or add hot water manually.
To start & stop hot water, touch 'Hot Water' on the screen.
To ensure water is dispensed at the correct temperature, hot water will cease to dispense after approx. 30 seconds. Depending on the size of your cup, you may need to touch the 'Hot Water' button to stop pouring.
NOTE
You cannot run hot water and extract espresso at the same time.
Touch 'Create New' in the menu screen to create a customised drink. You can adjust parameters based on a standard style and save your own.
Add New
Alternatively, after manually adjusting parameters touch the small icon to save the current setting.
To enter settings menu, touch the icon on the upper right on the screen.
Quick Start Guide
Machine will guide you on screen, step by step to make an actual coffee.
Auto Start
Auto Start is optional. It allows you to program the specific time when the machine will automatically turn on.
Time and Date
Time and Date is optional. You can set time and date.
Clean Cycle
The Cleaning Cycle cleans the shower screen and back-flushes the group head. A pop-up message will let you know when it is time for cleaning.
Descale Cycle
Descaling prevents excess mineral and scale build-up. A pop-up message will let you know when it is time for descaling.
Brew Temperature
It allows you to adjust the recommended extraction temperature.
Default Milk Temperature
It allows you to adjust default temperature on all milk base drinks.
Water Hardness
It is to test water to set how often you need to descale the machine.
Screen Brightness
You can adjust brightness of your touch screen.
Work Light Brightness
You can adjust brightness of your work light.
Sound Volume
You can adjust volume for alerts and reminders.
Demo Mode
It is for on-screen Oracle demonstration sequence.
Factory Reset
Use this function to reset all programmable values back to the factory settings and delete all custom drinks.
We recommend draining both boilers completely before transporting the machine or storing for an extended period of time. Refer to the Descale section for the step by step instructions.
This procedure is also intended as an anti-freeze measure in the event the machine is exposed to extreme cold temperatures.
Some types of coffee may require a wider grind range to achieve an ideal extraction or brew.
A feature of the built-in grinder is the ability to extend this range with an adjustable upper burr.
We recommend making only one adjustment at a time.
Heating your cup or glass
A warm cup will help maintain the coffee's optimal temperature. Pre-heat your cup by rinsing with hot water from the hot water outlet and place on the cup warming tray.
Heating the portafilter and filter basket
A cold portafilter and filter basket can reduce the extraction temperature enough to significantly affect the quality of your espresso. Always ensure the portafilter and filter basket are pre-heated with hot water from the hot water outlet before initial use.
NOTE
Always wipe the filter basket and portafilter dry before dosing with ground coffee as moisture can encourage 'channelling' where water by-passes the ground coffee during extraction.
When grinding coffee beans for espresso, the grind size should be fine but not too fine. The grind size will affect the rate at which the water flows through the ground coffee in the filter basket and the taste of the espresso.
If the grind is too fine (looks like powder and feels like flour when rubbed between fingers), the water will not flow through the coffee even when under pressure. The resulting espresso will be OVER-EXTRACTED, dark in colour and bitter in flavour.
If the grind is too coarse the water will flow through the ground coffee in the filter basket too quickly. The resulting espresso will be UNDER-EXTRACTED, lacking in colour and flavour.
Before placing the portafilter into the group head, run a short flow of water through the group head by touching the 'Brew' button. Allow water to flow for 5 seconds, then touch the 'Brewing' button again to stop the flow of water. This will purge any ground coffee residue from the group head and stabilise the water temperature prior to extraction.
A great espresso is about achieving the perfect balance between sweetness, acidity and bitterness.
The flavour of your coffee will depend on many factors, such as the type of coffee beans, degree of roast, freshness, coarseness or fineness of the grind.
Experiment by adjusting these factors just one at a time to achieve the taste of your preference.
EXTRACTION TYPES | GRIND | SHOT DURATION |
OVER-EXTRACTED (bitter • astringent) | Too Fine | Over 40secs |
BALANCED | Optimum | Between 25–35secs |
UNDER-EXTRACTED (underdeveloped • sour) | Too Coarse | Less than 20secs |
HINTS & TIPS
If machine is run continuously for 30 minutes, allow machine to cool for 3 minutes before each use.
HINTS & TIPS
For optimum milk texturing performance it is critical that the holes around the steam tip are clear. Even partially blocked holes may affect the ability of the steam wand to produce sufficient foam.
Always wipe the wand and tip with a damp cloth BEFORE returning the wand to the down position. Wiping the wand will remove the majority of milk and allow the automatic purge feature to more effectively remove any residual milk.
After texturing is complete
For manual texturing,
Please keep the touch screen dry and clean to ensure that the machine functions properly.
NOTE
For information on purchasing additional water filters visit sageappliances.com.
Regular cleaning helps the burrs achieve consistent grinding results which is especially important when grinding for espresso.
After every use, thoroughly wipe the steam wand and tip with a damp cloth & purge immediately. Failure to clean the steam wand may affect the milk texturing performance.
Steam Wand Cleaning Powder
NOTE
If an alternative cleaning solution is used, please follow the instructions specified.
Please ensure the cleaning solution is food safe and suitable for stainless steel and silicon products.
Please ensure the steam wand tip is tightly fastened after cleaning to avoid temp sensing error.
NOTE
Do not clean any of the parts or accessories in the dishwasher.
NOTE
DO NOT attempt to descale your machine without using the Descale procedure in the Settings menu. Damage to your machine could occur.
PROBLEM | POSSIBLE CAUSE | WHAT TO DO |
Grinder Motor starts but no ground coffee coming from grind outlet |
|
|
Grinder Motor starts but operates with a loud 'clicking' noise |
|
|
Unable to lock bean hopper into position |
|
|
Portafilter overfills |
|
|
Grinder Emergency stop? |
| |
Grinder running continuously |
|
|
|
| |
Espresso runs out around the edge of the portafilter |
|
|
and/or |
|
|
Portafilter comes out of the group head during an extraction |
|
|
Issues with the Auto Start feature |
|
|
Operation Error message on the touch screen |
|
|
Pumps continue to operate / Steam is very wet / Hot water outlet leaks |
|
|
Water does not flow from the group head |
|
|
|
| |
|
| |
Display says "Water tank empty" but water tank is full |
|
|
No steam or hot water |
|
|
No hot water |
|
|
No steam |
|
|
The machine is 'On' but won't operate |
| |
Steam pouring out of group head |
| |
Espresso only drips from the portafilter spouts, restricted flow |
|
|
Espresso flows out too quickly |
|
|
Coffee not hot enough |
|
|
|
| |
No crema |
|
|
Not enough milk texture |
|
|
| ||
Too much coffee extracted |
|
|
Not enough coffee extracted |
|
|
Amount of coffee extracted has changed, but all settings are the same. |
|
|
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Sage the Oracle Touch SES990 - Automatic Espresso Machine 2400W Manual
Advertisement
Need help?
Do you have a question about the the Oracle Touch SES990 and is the answer not in the manual?
Questions and answers