Sage Oracle BES980 Quick Manual page 11

OPERATING YOUR NEW APPLIANCE
AUTO MILK TEXTURING
Start with fresh cold milk. Fill milk jug to below the
spout position. Lift steam wand and insert into milk
jug. Lower steam wand, ensuring it is fully down.
The milk jug should rest on the drip tray and milk
should cover the steam wand seal.
MAX
MIN
MILK MUST
COVER THIS
SEAL
To start, press down and release steam lever. Milk
texturing will stop automatically when the selected
milk temperature is reached. Lift steam wand
to remove milk jug. Wipe the wand and tip with
a damp cloth. Lower steam wand to the down
position and the wand will automatically purge.
MANUAL MILK TEXTURING
Auto milk texturing and auto shut-off are disabled
during manual milk texturing mode.
Insert steam wand into milk jug. Lift steam lever to
activate manual steam mode. Once the desired
milk texture and temperature are achieved, lower
the steam lever to the centre OFF position. Wipe
the wand and tip with a damp cloth. Lower
steam wand to the down position and the wand will
automatically purge.
CAUTION: BURN HAZARD
Pressurised steam can still be released,
even after machine has been switched off.
Children must always be supervised.
NOTE
If machine is run continuously for 30 minutes,
allow machine to cool for 5 minutes before
each use.
PRESET LONG BLACK
There are 3 preset Long Black settings – small,
medium and large. To use one of these settings:
1. Insert the 2 Cup Filter Basket into the
Porta-filter.
2. Fill the portafilter using the auto grind,
dose & tamp function.
3. Insert the portafilter into the group head.
4. Position your cup so the portafilter spouts
and hot water outlet are directed inside
the cup.
5. Rotate the LONG BLACK dial to the
desired cup size.
PRESET CUP SIZE
Small
Medium
Large
The brewed amounts are approximate only.
Actual amounts may vary due to the coffee bean
roast, blend and freshness as well as the selected
grind size. These factors affect extraction rate and
shot volume.
6. To start extraction, press the LONG
BLACK dial. Espresso will extract from the
portafilter spouts, followed by hot water
from the hot water outlet.
AMOUNT BREWED
Approx. 180ml
Approx. 240ml
Approx. 355ml
11
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