4. Calibrate milk volumes
We advice to calibrate the milk volumes from the warm
milk and milk foam.
The service menu 2.00.02 helps you to calibrate all
the ingredients used; coffee, instant ingredients and
fresh milk. Below instructions only apply the milk volume
calibration.
Tools needed:
• Measuring cup min. 250ml
Calibrate warm milk and milk foam
1. Select warm milk [B].
2. Place a measuring cup under the outlet.
3. Start the calibration ingredient [A].
Warm milk will be dispensed for 20 sec. long
and stops automatically.
4. Read the exact milk volume from the measuring
cup.
5. Correct the warm milk volume setting in the screen
6. Repeat the calibration with milk foam [C] and cold
milk [D].
ATTENTION
• The level from the milk foam consists out of milk
and milk foam.
2019/01 Rev. 0.0
B
A
C
D
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