Operating Procedures; Prior To Set--Up (Freezers With Topping Pumps Only); Assembly - Taylor C706 Original Operating Instructions

Soft serve freezer

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Operator's manual (40 pages)

Operator's manual (52 pages)

Table Of Contents

Table of Contents

Section 6

The C706 unit stores mix in a hopper. The mix is

pumped into the freezing cylinder. It has a 3.4 quart

(3.2 liter) capacity freezing cylinder and a 20 quart

(18.9 liter) mix hopper.

We begin our instructions at the point where we enter

the store in the morning and find the parts

disassembled and laid out to air dry from the previous

night's cleaning.

These opening procedures will show you how to

assemble these parts into the freezer, sanitize them,

and prime the freezer with fresh mix in preparation to

serve your first portion.

If you are disassembling the machine for the first time

or need information to get to this starting point in our

instructions, turn to page 26, "Disassembly", and start

there.

Prior to Set- -Up (Freezers With

Topping Pumps Only)

Remove the stainless steel syrup jar with the topping

pump from the syrup rail. Check the water level in the

well. Make sure the water is filled to the indicating mark

on the inside wall (16 oz / 473 ml). Check the water

daily.

Place the heater switch in the ON position. The heating

process will take approximately 1--1/4 hours.

Prepare a pail of an approved 100 PPM sanitizing solu-

tion (examples: Kay--5R

WARM WATER AND FOLLOW THE MANUFAC-

TURER'S SPECIFICATIONS.

Sanitize the pump by placing the entire asssembly in

the solution. Pump the solution through the pump until

it is sanitized.

Fill the heated and the room temperature syrup jars

with toppings. Place the topping pump in the heated

syrup jar. Sanitize the ladle and place it in the room

temperature jar.

Model C706

or Stera--SheenR). USE