Routine Maintenance - Technogel Mixpasto 60 Use And Maintenance Instructions

6 - ROUTINE MAINTENANCE

6.1 GENERAL SAFETY WARNINGS
The following operations must only be carried out by authorised mechanical maintenance
technicians, specifically trained and informed on the contents of this manual. It is
necessary to follow the safety warnings in par. 3.1 and chap. 4.
6.2 ROUTINE MAINTENANCE
The following paragraphs describe the main routine maintenance operations of the machine: the use of
special tools in addition to the normal machine and mechanical workshop equipment (screwdrivers, pliers,
wrenches, etc.), are not provided.
Contact the nearest assistance centre for any materials or spare parts.
6.2.1 Washing and sanitising of the machine
Note: wait for the tank to defrost (the relative temperature is shown on the display) before
proceeding with the washing or sanitising operations
This operation results in the cleaning of the machine fixed and mobile parts. The machine must only be
washed using water and the subsequent sanitising using water and detergents for food machines. Rinsing
with water only does not guarantee hygiene of the equipment.
Bring the machine to OFF state, discharge all product and wait for the
tank to defrost.
Disconnect the power supply plug.
Remove the stirrer cap to clean the top end of the rod. Replace the O-ring
below, if required.
Loosen the screw fixing the protective cage of the stirrer impeller to the
tank and turn it anti-clockwise to release it from the anchoring slots.
Remove the protective cage.
THIS MANUAL IS THE PROPERTY OF
–
TECHNOGEL SpA
ALL REPRODUCTIONS, EVEN PARTIAL, ARE FORBIDDEN
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