Broiling Guide; Cooking Guide - Black & Decker Dining-In CTO9000 Series Use And Care Book Manual

BROILING GUIDE

When broiling meat, fish or poultry, always place food on Broil Rack over Oven Pan. Turn
Temperature Control Dial to BROIL position. Broil as desired, turning halfway through cooking.
FOOD AMOUNT
Chops – Lamb 2-7, 1-1/2" (3.81 cm) thick
Chops – Pork 2-6, 3/4" (1.91 cm) thick
Frankfurters 4-10, 5" (12.7 cm) long
Hamburgers 2-7, 1/4 lb. (113 g) each
London Broil 2-2-1/2 lbs., (1.14 kg)
1-1-1/4" (2.54-3.18 cm) thick
Sausage, fresh 6 links, about 1-1/2 lbs. (681g) 24-27 mins.
Steak, rib 2-4, 3/4" (1.91 cm) thick
Salmon Steaks, 3-4, 1" (2.54 cm) thick
with bone

COOKING GUIDE

This large convection counter top oven fits many foods and standard pans, including some
13"x9"x2" (33 x 23 x 5 cm) baking pans, and a 8" (20 cm) foil pie pan. Use package and/or
recipe recommended oven temperatures. Cooking times will often be slightly shorter than
standard package and recipe times. Start checking doneness of foods 10-15 minutes earlier.
Some roasts cook up to 5 minutes/pound (kg) faster than conventional ovens.
FOOD AMOUNT
APPETIZERS
Nachos Cover oven pan
with chips
Mozzarella Up to 12
sticks, frozen
BREADS
English muffins, 1-6 halves
bagels, buttered
Biscuits, dinner 1-12
rolls (refrigerated)
French/Garlic Maximum length
Bread 14" (35.6 cm)
Quick Bread 1 9x5" (23 x 13 cm) Follow package or recipe
loaf pan
MEATS/ENTREES
Whole Chicken 4-5 lbs.
(1.8-2.3 kg)
Chicken Pieces, To fit Oven Pan
crumb coated (about 6-8 pieces,
3.5 lbs. (.6 kg) total) directions.
Frozen Lasagna Family Size, about
2 lbs. (.91 kg)
Meatloaf 1-1/2 lbs.
(.68 kg)
Cover
APPROX. TIME
42-47 mins.
45-50 mins.
11-13 mins.
24-26 mins.
38-45 mins.
24-27 mins.
30-35 mins.
APPROX. TIME
Top Brown using
Broil setting.
10-13 mins.,
or until heated.
Top Brown using
Broil setting.
Use package temperature.
Check doneness early.
Heat at 350˚F (177˚C)
for 15-20 mins.
directions for temperature.
Check doneness early.
350˚F (177˚C) for
18-20 mins./lb.
400˚F (204˚C) for 55-60
mins, or follow package
Cook until thoroughly
heated. Check
doneness early.
Bake following favorite
recipe. Shorten cooking
time slightly.
6
SUGGESTIONS
For lamb, use minimum time for pink interior.
For pork, always broil until well done.
Turn frequently for even browning.
Broil minimum time for medium doneness.
Turn occasionally for uniform browning.
For uniform browning, turn frequently.
Broil minimum time for less done interior.
Broil just until fish flakes easily when
pierced with a fork.
SUGGESTIONS
Cover oven pan with foil for easier
clean up. Watch browning.
Follow manufacturers' directions.
For crisper results, toast lightly on Rack
first. Then butter and place on Oven Pan.
Preheat and follow package directions.
Preheat. Slice, butter, and season
bread. Wrap in foil. If frozen, heat an
additional 10-15 mins.
Cover with foil if browning too quickly.
Preheat. Use Oven Pan.
Preheat. Line Oven Pan with foil for
easier cleanup.
Preheat. Cover top with foil if browning
too quickly.
Place on Oven Pan. If browning too
rapidly, cover with foil.