Sirloin Tip Beef
Roast or Pork Loin (1.36-1.81kg)
Cookies, drop or
Fruit Pie, frozen
(2 lb.5 oz./10.5kg
WARMING AND HEATING
6 split chicken breasts, skin removed
(3-3 1/2 pounds) (1362-1589g)
2 tablespoons lemon juice
Salt and pepper to taste
1 cup seasoned bread crumbs
1. Preheat Dining-In™ Convection Counter Top Oven/Broiler at 400˚F (204˚C) for 10 minutes.
2. Sprinkle chicken pieces with lemon juice. Season with salt and pepper. Dredge in bread
crumbs. Arrange in oven pan, meaty side up. Sprinkle any leftover bread crumbs on top.
3. Bake at 400˚F (204˚C) for 45 minutes. Meanwhile, combine yogurt, mustard and green onions.
Stir to blend.
4. Drizzle yogurt mixture over chicken pieces. Return to oven and bake 15 minutes more. Sprinkle
Parmesan cheese over chicken and broil until cheese melts and browns slightly, about 4 to 5 minutes.
5. Serve immediately.
Makes: 6 servings (1 breast/serving)
325˚F (163˚C) for 22-26
mins./lb. for beef, 35-40
mins./lb. for pork.
450˚F (232˚C) for
Bake until tender per
To fit Oven Pan
directions. Turn early and crisper results, try broiling. Watch
check doneness early.
Follow package or recipe Preheat. Use Oven Pan or small cookie
cooking time slightly.
Oven Pan (holds Check cake doneness
standard – 18.25 3-5 mins. prior to
oz. – (518g)
package or recipe time.
Oven Pan or
Same as above.
8" (20 cm) foil
check doneness prior
to package time.
Up to 4 pieces
on Oven Pan.
until cheese bubbles.
Use Oven Pan or 300-350˚F (154˚C-177˚C)
for 20-30 mins.
to fit oven.
Parmesan Yogurt Chicken
Place roast on Oven Pan. Surround with
vegetables if desired.
Prick and place directly on Rack for
Place on Oven Pan, season, dot with
Spread single layer over Oven Pan. For
Preheat. Use Oven Pan or 13x9x2"
33x23x5 cm) pan.
Preheat. Bake until done and browned.
Preheat. Cover pie with foil if browning.
Preheat. Watch to prevent overbrowning.
Preheat. Check often; heat only until
bubbling and hot.
1 cup plain yogurt
2 tablespoons dijon mustard
1/3 cup thinly sliced green onions (about 4)
1/2 cup grated Parmesan cheese