Baking Guide; Broiling Guide - Black & Decker TO1640B Use And Care Book Manual

BAKinG GuiDe

FooD AMount teMp./tiMe
Chicken Parts
1 to 4 pieces to 375°F / 60 to 90
minutes
fit pan
Whole 375°F to desired
Up to 3½ lb.
Chicken doneness
400°F for about 12
1 to 4
minutes
Fish fillets or
to fit pan
steaks
Follow recipe or
Up to 9
package directions
Cookies
Biscuits and
Follow recipe or
6 to 9 to fit pan
dinner rolls
package directions
White or
400°F about
1 to 6
sweet
60 minutes
to fit in oven on
potatoes
Frozen snack
Follow package
rack
foods
directions
Single layer in
bake pan/ drip
Frozen pizza
Follow package
tray
directions
Up to 12 in.
pizza
perFeCt BroiL ™ SYSteM
For best results, preheat oven with door closed at 450°F for at least 5 minutes before broiling.
This oven is designed to provide a broil function with the door slightly ajar. You can also select the
optimum broiling temperature for each specific food.
1. Turn temperature selector between 350°F to 450°F, as desired.
2. Turn cooking function selector knob between BRoIl.
3. Turn time selector to 20 and then turn back or forward to desired broiling time including
5 minute preheat. (Select STAY on to control cooking time yourself. Be sure to use a kitchen
timer.)
4. Place food on bake pan/ drip tray or on broil rack inserted into bake pan/ drip tray.
note: Be sure food does not extend past the outer limits of the bake pan/drip tray to prevent
grease dripping onto the heating elements. Be sure the top of the food is at least 1½ inches from
the top heating element.
5. Insert food into oven and close door leaving it ajar at about ¾-inch from the fully closed
position.
8
proCeDure
Chicken should register 180°F
on meat thermometer
Chicken should register 180°F
on meat thermometer
Test for doneness; fish will
flake easily
Bake on bake pan/ drip tray in
single layer until fully baked
and lightly browned.
Bake on bake pan/ drip tray in
single layer until fully baked
and lightly browned.
Pierce with fork and bake until
tender
Turn over halfway through
baking period, if instructed;
check at minimum baking time
Rotate pizza halfway through
baking period, check at
minimum baking time
6. Broil food according to recipe or package directions and check for doneness at minimum
suggested broiling time.
7. If using the oven timer, there will be an audible signal once the broiling cycle is complete.
The oven turns oFF and the light goes out.
8. If not using the oven timer, turn the oven to oFF once broiling cycle is complete.
9. Using oven mitts or pot holders, lower oven door to fully open position. Slide the rack out
along with the bake pan/drip tray to remove the cooked food.
important: this oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
10. Unplug appliance when not in use.

BroiLinG GuiDe

FooD WeiGHt / BroiLinG
AMount teMperAture
Breaded 1 to 6 375°F
chicken pieces
cutlets or
tenderloins
Chicken
1 to 4 pieces
375°F
parts
Fish fillets,
1 to 3 pieces
400°F
such as
salmon or
tilapia
Broiled
350°F
3½ to 4½ lb.
vegetables
Shell or nY
1 to 2 pieces,
450°F
strip steak
about 8 oz.
each
BroiLinG tipS
• Placing food on broil rack allows the drippings to flow into
the bake pan/drip tray and helps to prevent smoking from the
broiler (F).
• For best results, thaw frozen meat, poultry and fish before
broiling.
• If frozen steaks and chops are broiled, allow 1½ to 2 times the
broiling time as required when fresh.
F
• Trim excess fat from meat and score edges to prevent curling.
ApproXiMAte proCeDure
CooKinG tiMe
12 to 15 minutes;
Chicken should
register 180°F on
turn over halfway
meat thermometer
through broiling
20 to 25 minutes
Chicken should
turn over halfway
register 180°F on
through broiling
meat thermometer
10 to 12 minutes 145°F or flakes
easily when tested
with fork
160°F for medium
10 to 12 minutes;
turn over halfway
through broiling
18 minutes to
Internal temperature
medium turn over
of 160°F for medium
halfway through
broiling
9